Tag: Jan Wilmking
How the Food-Tech Project Eaden spins plant-based steaks from fibers
Dusseldorf The machine spins threads from a mass of vegetable proteins, with a diameter of 0.2 millimeters thinner than twine. Around 250 fibers are bundled on a rotating spool like…
How the Food-Tech Project Eaden spins plant-based steaks from fibers
Dusseldorf The steak of the future comes from a textile machine. She spins threads from a mass of vegetable proteins, with a diameter of 0.2 millimeters thinner than twine. Around…