How did American Airlines save $40,000 a year with just one olive?

aviation industry Since its debut, many surprising stories have also been the protagonist. While some of these stories were sad events such as major aviation disasters, some of them were stories that would make you say “get out of there”. American Airlinesin his breakfast menu, which he made by reducing a single olive Savings of 40 thousand dollarsit’s one of those stories. So how did they do this? Here are the details…

American Airlines saves $40,000 a year with a single olive

When it comes to the aviation industry, very delicate calculations come into play. Many factors are calculated one by one, from the seating arrangement of the passengers to the way the luggage is placed, from the take-off to the landing of an airplane. Thanks to these calculations, airline companies continue their operations by making a profit.

One of the most interesting of these was American Airlines. The company wanted to increase the profitability of its flights. For this purpose, they signed an experiment, which was actually an experiment in the first place, and then illuminates the roads to profitability. The calculation was actually simple. The heavier an airplane flies, the more fuel it burns. This means a reflection on the airline as an additional expense.

The company sought ways to reduce these weights. In the first place, it is on everyone’s mind to remove additional baggage rights, etc. applications came. However, this could reduce passenger satisfaction. Because people really hate to pay for additional baggage allowance. So the company tried to find something that passengers wouldn’t notice.

And yes, that idea came up. American Airlines only offered refreshments to passengers who bought tickets in economy class. However, there were breakfast treats for first class passengers. The number of olives in these breakfast menus was a certain number and was standard. The company reduced one olive from each menu. Thus, the weight of the planes would be reduced, even if it was a little bit. Of course, besides this, the company would pay less money to buy olives.

And it was expected. A really tiny olive managed to make a profit for the company. It may not have been a big profit for an airline company in the first place, but an olive berry made the company a profit of 40 thousand dollars annually. American Airlines, on the other hand, started to find other applications that would make a profit without reducing passenger satisfaction and made significant profits in terms of savings.

So what do you think about American Airlines olive savings? Don’t forget to give your opinion in the comments section…