Tag: gourmet
Interview Johann Lafer zur Sternegastronomie
Düsseldorf Johann Lafer ist einer der bekanntesten Köche des Landes. Der 65-jährige Österreicher begann seine Laufbahn in Deutschland im Restaurant Hotel Schweizer Hof, dem Le Canard und kam als Patissier des…
Europe’s alternative protein start-ups are bucking the trend
Vegan schnitzel rolls The demand for meat alternatives has increased in Germany. (Photo: dpa) Berlin Germans are giving up meat more and more frequently: According to a survey by the…
Why geese are scarce and expensive
goose leg For many restaurateurs, roast goose is no longer profitable because they cannot pass the higher prices on to their customers in full. (Photo: dpa) Dusseldorf This year Germans…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Feast at home like in a star restaurant
Dusseldorf The hip restaurant Ox & Klee in the new Cologne customs port has 46 seats. The two-star restaurant is fully booked on the weekends until May. For the past…