Eating is a common concept for people who exist in the world. Everyone loves to eat and everyone loves to try and taste delicious things. Here are the restaurants that offer you these delicacies, there are some that have their name written among the best and most expensive restaurants in the world.
The two biggest sectors that will never end in the world may be the health and food sector. As long as humans continue to exist on earth, both sectors will continue to exist. Because these two sectors are born out of necessity and need, it is not possible for them to end. The situation that concerns us in this article is the food industry.
The food industry is a huge industry. So much so that the dishes can differ from country to country all over the world. When this is the case, this causes thousands of different restaurants to exist. Of course, in these restaurants there are many factors such as taste, price, presentation, performance, visuality. trying to cater to different types of guests. The subject of this article is the well-known restaurants among these restaurants. most expensive restaurants in the world about.
The most expensive restaurants in the world:
Under the water by Ithaa Undersea – Maldives
The world’s first underwater restaurant Known as Ithaa Undersea, it is located on the island of Rangali in the Maldives. Eating at the restaurant costs about $320 per person. But you get pretty good rewards for it. five meters below the Indian ocean Who doesn’t want to eat with a view? The restaurant can accommodate up to 14 guests instantly. When you are at the restaurant as a guest, a very luxurious experience awaits you with wines matched with the best wines of the world, fine cuisine and cocktails. In order to make a reservation, you need to stay in the island’s biggest five-star resort, Conrad Rangali.
Featured in quantity over quality: Aragawa – Japan, Tokyo
Contrary to its appearance, Aragawa, located in Tokyo, Japan, is a restaurant that stands out with its contents. Because Aragawa located in the basement of an old office building. Unlike common restaurants, Aragawa offers an à la carte menu where you can choose everything freely and in the order you want. In such a scenario, it is difficult to say an exact price as the price of the meal will be shaped according to your own wishes, but it generally varies between 260 and 370 dollars. The restaurant hosts and hosts select beef dishes such as Kobe and Wagu and stands out for its beef.
Standing out with its variety of presentations: Kitcho Arashiyama – Japan, Tokyo
Kitcho Arashiyama in Tokyo has three Michelin stars The best of six restaurants in Japan known as. Unlike an à la carte menu, Kitcho Arashiyama is a restaurant that is also known for its pleasant design, which offers a ten-course tasting menu with very high quality ingredients. Having three Michelin stars is a bigger deal than you might think. Eating at this restaurant requires paying between $350-450. The restaurant pays great attention to the presentation of each dish and the timing between these presentations. current head chef Kunio Tokuoka does not accept worse than best.
RELATED NEWS
What Is ‘Degustation’ That Helps Us To Understand How Quality Drinks and Food Are?
Featured with meat products: Guy Savoy – Paris, France
Guy comes to the fore with the Michelin stars he won in Savoy. Bearing his name in 2 different locations, Guy Savoy has one restaurant in Las Vegas and the other in Paris, France. But the branch in France is known as the main branch. Offering a 13-course menu mainly focused on meat, Guy Savoy costs $626 per person without drinks. Guy Savoy, Person in charge of Gordon Ramsey’s education and also has four other world-famous restaurants. Therefore, it is certain that you will not be disappointed while dining.
Committed to superior experience: Restaurant De L’Hotel De Ville – Crissier, Switzerland
De L’Hotel De Ville, one of the best in the world for dining experience, is also known as one of the best restaurants in the world. If you are ready to pay a price of 415 dollars per person, an eleven-course tasting menu awaits you. Along with your food From the 40-page wine list You can choose the one you like. Likewise, De L’Hotel De Ville, which has three Michelin stars, is committed to providing an extraordinary experience. Frank Giovani managed by.
Family owned business for generations: Maison Pic Valence – France, Paris
a complete family owned business Pic Valence has been managed by different members of the family for many years. current manager Sophie Pic is one of the women who manages a restaurant with three Michelin stars. Pic Valence presents a nine-course tasting menu and Sophia Pic is known for its experimental approach to food. The purpose of doing this is to appeal to the eyes both visually and to the palate in terms of taste. Pic Valence is now in its 130th anniversary and it looks like it will continue for many generations to come. The cost of eating here is about 445 dollars per person.
Bringing simple and basic flavors into presentation: Table – New York, United States
The table, its simplicity and not only focusing on basic, simple flavors It is known for being a restaurant. As food with a simple sushi tasting menu The Masa that you come across doesn’t actually have a menu. Because the chefs only use ingredients that are available that day. With a price of 600 dollars per person, Masa is a place often visited by famous people. Still, it is definitely among the best in the world when it comes to sushi.
With only 10 hosts: Ultraviolet – Shanghai, China
As a result of being one of the most elite restaurants in the world, Ultraviolet, which is also one of the most expensive restaurants, is located in Shanghai. The most interesting detail about Ultraviolet is Working with a single table that accommodates 10 people. Ultraviolet brings you 10-20 types of food for $900. Each of these food types has different ingredients and emphasizes the special parts in its own way. The better part is that Ultraviolet appeals to other senses besides taste. Eating in the background sounds and appealing to different senses with visual effects Increasing the pleasure you get from food is one of the decent features of Ultraviolet.
Known for its wealth of wine: Per Se – New York, USA
Per Se, which has three Michelin stars, is known for its delicious flavors and an extremely delicate presentation. Offering a 3-course tasting menu, including a vegetarian option, Per Se is popularly home to flavors from French and American cuisine. The restaurant, which costs about 600 dollars per person, has 19 tables and Columbus Park or Central Park It also hosts landscapes such as Per Se, which is also very rich in wine It has more than 2,000 types of wine.
At an astonishing price: Sublimotion – Ibiza, Spain
Located in Ibiza, Spain, Sublimotion is quite has an astonishing price. Sublimotion charges $2,380 per person for a 20-course tasting menu. In addition to being expensive, the restaurant operates seasonally. Sublimotion open from June to September only open a few months of the year. But if you somehow reserve a table here, a team of 25 different professionals offers you a 20-course tasting menu for 3 hours. Moreover, while you are eating, visual effects such as virtual reality shows and projection accompany you. In short, Sublimotion aims to blend food and entertainment together.