Scientists Design a Robot Chef

According to an article recently published in the journal Food Science, a team of scientists from Columbia University 3D oppressor and able to cook with laser beams designed a robot. According to the researchers, the lasers provided good cooking and heating accuracy. Scientists claim that this robot chef will have an important function in preparing 3D-printed dishes that are not suitable for traditional cooking methods.

There are two different cooking methods in Robot Chef: blue rays and infrared rays. Blue lasers are better at cooking the product directly, while infrared lasers are better at cooking the product covered with a package. Thanks to infrared rays, it is thought that cooking the products after packaging will extend the shelf life of the product, and it will also provide a commercial benefit. Your robot chef product to be printed and with many different options from rare, medium, well-done and well-done. to be cooked allows.

Artificial meat was produced using a 3D printer before, and a lot of work has been done on this subject in recent years. But don’t confuse this project with others, because Columbia researchers are working on chicken from the market. he boughtmash it to 3D printer uploaded. Unlike traditional methods with laser beams he cooked.

If you ask how it tastes:

Continuing the study, the scientists tried chicken meat cooked by robot and chicken meat cooked with traditional methods for the taste test. Mostly laser-cooked chicken meat to traditionally-cooked chicken. preferred. However, one of the tasters likes the sharp smell of the laser used when filling in dentists, a chicken-independent scent said that.

In the robot whose prototype was presented, the researchers more He stated that they aim to develop cooking techniques using laser wavelengths. He also stated that not only chicken meat but also many other food products can be cooked with the robot.