Yemeksepeti created the dessert map of Turkey. With the study, it became clear which sweets were preferred the most. Here is the “Dessert Map of Turkey” created by Yemeksepeti.
Yemeksepeti, one of the popular food ordering platforms in Turkey, has a history dating back to 2019.Sweet Map of Turkey” shared the results of his study. The study, which was carried out with the data obtained from the vendors serving within Yemeksepeti, Food basket It reveals which sweets its users are interested in, and how the trends in sweets of interest have changed in the process.
The study by Yemeksepeti to the most popular desserts In addition, it reveals how people approach on the basis of regions. This is also an important point. Especially those who are thinking of opening a business on sweets recently. entrepreneursThey can decide by considering the data that we will share shortly. Without further ado, let’s take a closer look at the Sweet Map of Turkey.
The most ordered desserts in Turkey:
- appendices
- Rice pudding
- waffles
- Baklava
- profiteroles
- Souffle
- Ice cream
- Cheesecake
- Kunefe
- donuts
According to the research of Yemeksepeti, the most ordered dessert in Turkey since 2022, appendices. Dessert, which ranked seventh in 2021, has been at the top since last year. According to the research, rice pudding continues to be in the second place for years. Waffle is in a stable process like rice pudding. Research, souffle It reveals that it has lost its former popularity, and that it used to be at the top but now regressed to the sixth rank.
One of the traditional flavors of Turkey. baklava has been trending recently. Baklava, which was in the eleventh rank in 2019, has now risen to the fourth rank. According to the research of Yemeksepeti, mosaic cake and kemalpaşa dessert are now the same as before. not popular. Kazandibi and trileçe, on the other hand, have maintained the same order for several years.
The order of sweet consumption by regions is as follows:
- Marmara Region
- Aegean Region
- Central Anatolia Region
- black Sea region
- Eastern Anatolia Region
Note: Data for the Southeastern Anatolia Region and the Mediterranean Region are not provided.
Sweet consumption habits have changed in some cities:
The research revealed that some cities are experiencing changes in their most popular desserts. For example Adana and Diyarbakir. While baklava was the most popular dessert in Diyarbakır and Adana, eclairs are now popular. in Artvin souffleIt is the most preferred dessert.
Dessert preferences change according to the seasons:
According to the research, as the seasons in our country change, so do the desserts we prefer. changes are happening. In this context;
- In the spring, sweet consumptions such as ashura, baklava, brownie, cheesecake and donut falling.
- As we move into the summer season, sweet consumption generally declines. Again ice creamchurros and eclairs are more preferred in summer.
- Passing into autumn pumpkin dessert and donuts stands out.
- As the winter passes, the consumption of sweets decreases again. However, donuts appendices and parfait is more preferred.
- most at the end of winter gullac is preferred. Moreover, the consumption of sweets during this period can increase up to 10 times in other periods.