Yemeksepeti, Turkey’s fast-paced trading platform, has announced the data of 2022, which it has spent to the fullest. In addition to food orders, Yemeksepeti has made the lives of more than 30 million users easier this year with Yemeksepeti Market and Yemeksepeti Mahalle; Leaving behind another year in which it broke historical records in the number of orders and broke new ground in different fields.
22 years and 1 billion orders dedicated to food!
Leaving behind many successes and records throughout its 22-year history, Yemeksepeti opened its 1 billion total order limit in August 2022 in Yemeksepeti, Yemeksepeti Mahalle and Yemeksepeti Markets; In October, it also broke the record of 1 billion food orders. The number of restaurants that delivered orders through Yemeksepeti in 2022 was 79,879.
- Practical meals took the first place
The first order of 2022 was made at exactly 00:00, as 3 pieces of Fettuccine pasta and 3 cokes from Sakarya. In Yemeksepeti, the most ordered dishes of 2022 were listed as lahmacun, chicken doner wrap, Adana wrap and lentil soup. The most ordered salads were chicken salad, shepherd’s salad, seasonal salad, caesar salad and gaurdagi salad.
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- Coffee lovers preferred milk products.
The most ordered products of Everyday Roastery, the popular coffee brand of Yemeksepeti Market, in 2022 were listed as Latte, Mocha, Americano, Filter Coffee and Macchiato, respectively.
- We ate sweet, we talked sweet
Desserts at Yemeksepeti also attracted a lot of attention this year. The most ordered desserts were Waffle, Baklava, Rice Pudding, Profiterole and Souffle.
- Orders intensified in the evening
According to Yemeksepeti 2022 data, the highest number of orders prime time The period appeared as 17-21 in the evening.
- 150 lahmacun, 300 mussels and more
The preferences of Yemeksepeti users revealed interesting statistics in 2022. While the number of orders placed the most during the year among individual accounts was 1,080, 150 lahmacun orders and 300 mussels orders in a single order were also included in the lists. In 2022, the record for the highest amount in a single order was 7,464 TL.
- Interesting data from market and neighborhood tradesmen orders
Some interesting statistics also emerged in Yemeksepeti Market and Yemeksepeti Mahalle orders. While the most ordered Yemeksepeti Mahalle products are on the list as tomatoes, potatoes, bananas and cucumbers; In Yemeksepeti Market products, the most ordered items were listed as simit, water, baguette bread, buttered croissant, mineral water, coke and ice cream.
- There was a great increase in doner restaurants
Interesting details emerged in the Yemeksepeti data regarding restaurant statistics. The number of doner restaurants, which was 6,700 last year, increased to 11,561 this year. The highest percentage increase was experienced in meatball cuisine restaurants with 106%, and the number of restaurants selling meatballs doubled. There was an increase of 104% in the number of chicken doner restaurants compared to the previous year.
Innovative delivery models of the future have been implemented
Yemeksepeti, which carries out concrete projects on innovative delivery models, carried out a successful test on “drone delivery”, which has been on the agenda of the world in recent years, and delivered food to a boat in the Bosphorus.
The food delivery robot YEBO was also put into service by Yemeksepeti in pilot regions in 2022. YEBO, which shuttles for food delivery on Caddebostan sidewalks, attracted great attention and loved by the public and the media. The indoor version of YEBO has also started to offer delivery services in Akasya and Akmerkez shopping malls.
Bringing another innovative delivery model to life in summer resorts, Yemeksepeti delivered food to boats from restaurants on the coast with jet skis in Marmaris bays throughout the season.
Sustainability studies continued increasingly
Yemeksepeti, which places benefit and goodness at the center of its company policy, has implemented many social responsibility and sustainability projects throughout 2022. The rate of those who did not want plastic cutlery, knives and napkins on delivery by ticking the “Let’s Protect Green” option in Yemeksepeti orders increased to 94%. In this way, hundreds of tons of plastic were prevented from being mixed with nature.
Yemeksepeti presents Yemeksepeti Forests with 72,800 nurseries to its users to balance its carbon footprint; updated its target to reach the zero carbon point in the coming years.
In addition, the “Good Luck You Done” celebration videos special for their names, which were met with great interest by Yemeksepeti users, were shot and broadcast again for 750 names with the contribution of Yemeksepeti employees. The videos, which were reconsidered with the Yemeksepeti Forests project within the scope of Yemeksepeti’s sustainability activities, were revealed after a 1-year intensive study.
Yemeksepeti, which broke new ground in the sector with its carbon footprint balancing work; offset carbon emissions from office and field operations by expanding delivery with the Yemeksepeti Ormanları project and electric motorcycles. The company, which started the change from the inside and donated e-waste, removed the trash cans in the office and arranged them in a fully recyclable way.
Yemeksepeti, which provides awareness training on waste management and sustainability to its employees in cooperation with Yuvam World Association, also started this training for its restaurants and continued it throughout the year.
Yemeksepeti also joined the Leaders for Climate Action members, one of the most important action-oriented global climate communities, formed by European entrepreneurs and investors.
Adding the “Tomorrow in My Mind” podcast project to its publications aimed at raising awareness on climate change and food waste, the effects of which are felt around the world day by day, Yemeksepeti provided the coverage of many important topics such as recycling, e-mobility and waste food, as well as the concept of sustainability in this publication. Tomorrow in My Mind, which is included in all of the widely used podcast platforms, reached a wide audience in a short time.