Fake Cheddar Cheese Warning From Food Engineers

With the effect of economic reasons such as the increase in cheese prices, citizens started to make fake cheese in order to obtain more products with less raw materials. However, for whatever reason, consuming such foods seriously harms human health. Food engineers made a statement about the fake cheddar cheese making videos that have been popular lately.

Social media has become an environment where new trends are formed every day. While these currents are entertaining and informative from time to time, they can be extremely dangerous at times. It has been very busy on the agenda of social media lately.1.5 kilos of cheddar cheese from 1 liter of milk” recipe videos threaten human health.

Under normal conditions, 10-12 liters of cow’s milk is needed to produce 1 kilo of standard cheddar cheese. However, recently, some users give 1.5 kilos of fake cheddar cheese recipes from 1 liter of milk. Experts say that the given recipes are harmful, the product obtained in the recipes is not cheese, but extra starch, sugar, etc. for the body. harmful substances stated it contains.

Fake cheese making has become common

Cheddar cheese recipe videos, one of the most popular trends in social media, do not reflect the truth. To obtain 1 kg of cheddar cheese about 12 liters of cow’s milk While it is necessary, some users state that they get 1.5 kilos of cheddar cheese from 1 liter of milk and share some recipes.

The spread of fake cheese recipe videos has mobilized food engineers. Chamber of Food Engineers Antalya Branch President Ali Manavoğlu said that those who shared these videos playing with people’s health expressed. Manavoğlu stated that cheddar cheese is normally obtained by fermenting from milk and boiling. that the mixture made is not cheddar, but a different food item is produced. stated.

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Manavoğlu, who made a statement about the products obtained in the videos, “In the parts we see in the videos, there is a lot of starch and some milk in it. 10-12 liters of milk should be used for a normal cheddar cheese, but there is a very funny production there. Here, the body’s extra starch intake can cause weight gain and lubrication, especially in terms of sugar. Absolutely. It should not be consumed. Do not mess with such a thing, do not bother. They do it like an experiment at home. This is made with a completely different technique, A method used together with the binding property of starch. It is not right to consume such a product.” said.

Source :
https://en.sputniknews.com/20220121/1-kilo-sutten-15-kilo-cheese-cheese-made-in-videos-great-hazard-1052981938.html


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