The Culinary Summit, the first gastronomy symposium organized by a university club in Turkey, is opening its doors for its visitors this year as well.
The Culinary Summit, organized by the Istanbul Technical University Gastronomy Club, brought together expert chefs, gourmets and company executives this year. It will meet with more than 1000 students.
This symposium on gastronomy and culinary arts, in addition to the presentations by the speakers, Catch the Flavor It will be a remarkable event with its photography contest, workshops and stage shows.
This year, many important names will be hosted as guests.
In previous years, experts such as Refika Birgül, Arda Türkmen, Mehmet Yalçınkaya, Murat Bozok attended this symposium as speakers at the Kitchen Summit. this year too Somer SivriogluSinan Büdeyri, İlker Ayrık, Dilara Koçak will be hosted.
This year’s theme of the Culinary Summit, which is handled every year around a specific theme, is the journey of the product grown in the field with great effort. from the soil to our table It was determined as “The Return” in order to learn how his return was made and to show it to all the participants in all its stages.
The Kitchen Summit, which could not be held for two years due to the pandemic, will be held this year. 30-31 March and 1 April It will be held in ITU Macka Campus Mustafa Kemal Amphitheater. If you would like to participate in this symposium located here You can register and get more information using the link.