Docomo announced the human development platform they are working on together with Meiji University and H2L, along with taste sharing technology. Thus, it will be possible to share the taste of something with others.
There are hundreds of food pages, large and small, on social media. There are also many different applications for ordering food. The common feature of all of them is that we can only see the dishes and access written comments about those dishes or places. In other words, we cannot reach the most important point, the taste of the food, without eating it. Docomo’s new technology In the future, we may be able to test the taste of food without even going to a restaurant.
Docomo’s Meiji University and H2L The new technologies developed by the company offer a remarkable preview of how much our lives may change in the future. The developed system is a kind of platform and is expected to allow different applications. The feature of the system is that it can change our perceptual paradigms.
It was a first in the world
In the taste sharing example, the system consists of a sensor and a development platform counter. The purpose of the meter is to taste perceptions The driver, who is the last part of the understanding system, makes these tastes available to others. responsible for our perception of taste 25 data points Exactly how the taste is perceived is revealed through examinations. Then the same perception can be created in another person’s brain.
The developed system uses 20 basic liquids and special food bases. five basic tastes It can create bitter, sour, sweet, salty and umami. Thus, it paves the way for various unique tastes to be perceived more clearly. It is unknown when the technology will be widely available.
Source :
https://interestingengineering.com/innovation/docomo-unveils-taste-sharing-tech-and-a-human-augmentation-platform