The Most Ordered Meals of 2022 on Yemeksepeti

Fast trading platform Yemeksepeti announced the most ordered meals of 2022 and much more. The platform also hosted some interesting orders.

One of Turkey’s most popular fast trading platforms Food basketshared its data for 2022. The data included information about the most preferred dishes of 2022, as well as Yemeksepeti Market and Yemeksepeti Mahalle, as well as some interesting data.

Serving more than 30 million users, Yemeksepeti broke a new record in the number of orders in October. Platform, to a total of 1 billion orders reached. The number of restaurants delivering orders through the platform was announced as 79,879.

Most ordered dishes in 2022:

The most ordered dishes by Yemeksepeti users in 2022 are respectively. lahmacun, chicken doner wrap, Adana wrap and lentil soup it happened.

The most ordered salads are Chicken Salad, Shepherd’s Salad, Seasonal Salad, Caesar Salad and Gavurdagi Salad was.

The most preferred desserts during the year are waffles, baklava, profiteroles and souffle it happened.

The most ordered products of Yemeksepeti Market’s coffee brand, Everyday Roastery, in 2022 latte, mocha, americano, filter coffee and macchiato it happened.

The first order placed from Yemeksepeti was 3 pieces of Fettuccine pasta and 3 pieces of coke placed in Sakarya on January 1, 2022 at 00.00.

  • Orders, most Between 17.00-21.00 hours given.

150 lahmacun and 300 mussels at once: Here are the strange performances of the users:

  • In individual accounts, within the year top order number 1,080 it happened.
  • Users at once 150 lahmacun There was one who ordered 300 mussels the one who ordered.
  • If the record for the highest amount in a single order in 2022 7,464 TL it happened.

This year’s rising meatball restaurants:

  • The number of revolving restaurants, which was 6,700 in 2021, increased to 11,561 in 2022.
  • The highest percentage increase was 106%. in meatball restaurants took place. The number of restaurants selling meatballs has also doubled.
  • The number of chicken doner restaurants increased by 104% compared to last year.

The most popular products in Yemeksepeti Mahalle and Yemeksepeti Market:

The most ordered products in Yemeksepeti Mahalle tomatoes, potatoes, bananas and cucumbers;

The most ordered products in Yemeksepeti Market bagels, water, baguettes, buttered croissants, mineral water, cola and ice cream it happened.

Yemeksepeti has also improved itself in its delivery methods:

food basket

In 2022, Yemeksepeti achieved some firsts and important achievements. For the first time, the company delivered food to a boat in the Bosphorus. delivery by drone performed a successful test.

Yemeksepeti delivery robot YEBOmade available in pilot regions. The indoor version of the robot has also been put into service in Akasya and Akmerkez shopping malls.

In addition, it has implemented a new delivery model in summer resorts and in Marmaris bays. by jet ski made deliveries to boats throughout the season.

Sustainability efforts also found success: Outstanding achievements in 2022:

Having implemented many social responsibility and sustainability projects in 2022, Yemeksepeti included important developments in its sustainability efforts.

  • in the orders “Let’s Protect the GreenWith the ” option, the rate of those who do not want plastic cutlery, knives and napkins increased to 94%.
  • Implemented to balance its carbon footprint 72,800 nurseries He presented Yemeksepeti Forests to its users.
  • He expanded delivery by electric motorcycle, donated e-waste, and organized the trash cans in his office to be fully recyclable.
  • In cooperation with Yuvan World Association, he gave an awareness lesson on waste management and sustainability to his employees, started this training for restaurants, and the training continued throughout the year.
  • One of the most important global climate communities, formed by European entrepreneurs and investors. Leaders for Climate Action joined its members.
  • He added the podcast “Tomorrow in My Mind” to his publications aimed at raising awareness on climate change and food waste. The podcast covered important topics about e-mobility, recycling, the concept of sustainability and waste food.

Yemeksepeti has updated its target to reach the zero carbon point in the coming years.


source site-35