Animals and Insects Cooked Live Before Eating

Cooking animals or insects while they’re still alive may be nauseating to some of you. In our food culture, except for a few seafood dishes, there is hardly any such food. nutrition You cannot see the concept.

Especially in countries such as China, Thailand and Korea, alive This is normalized enough to be videotaped while eating (although it’s not like that). So let’s take a look at the creatures exposed to it.

Our first example is the octopus:

Eating octopus alive is most common in South Korea. While the octopus is alive, they cut off its arms, and the still-moving arms your plate They put it in and serve it. They call this dish (!) sannakji.

They even pour sesame oil on the arms of the octopus so that people eat it. live meat so that it can slide down their throats. I don’t know what you think, but I don’t understand why people continue this initiative, which kills about 6 people every year, still adoringly.

Example that won’t surprise most of you: Fish

For a dish called “ikizukuri” in Japan, sashimi (thinly sliced ​​live fish / a type of sushi) is prepared from live fish. In fact, since the meat is alive, they cut it in the thinnest way so that it can be eaten easily. In fact, the flesh of a live fish, as seen in the picture fillet made and served. That’s why it happens that the fish are still moving.

Another example of the love of cooking fish live is in China. ”yin yang fish” We see you at dinner. It’s exactly the same logic as Ikizukuri. The difference is that the body of the fish is fried in oil and the head is left raw. Even when the food is in front of people at the table, it can be seen that the head of the fish moves. In fact, the thing that keeps the fish moving is the nerves in its body, otherwise the fish is often dead.

China’s ‘drunken shrimp’ dish is also quite interesting

In some parts of China, shrimp are served in a live bowl and can even bounce around on the plate. A liquor-based sauce is poured over the animals so that they do not move and escape from the plate (!). Rather customers When they start eating, this sauce is poured. They probably watch the animals like they’re watching a show before they spill.

There are even those who eat live maggots (larvae)

For example, in Australia they eat small white maggots. They even compare their taste to cheetos. Especially Aboriginal communities are known to have this habit for a long time. It will probably be leftover from them, for the people in the region it has become something like a snack. maggots.

They collect the larvae directly from the tree and eat them as if you were picking mulberries and popping them into their mouths.

There’s even a Sardinian version of it. Sardinians poke holes in a cheese called pecorino and just leave it outside. Thus, cheese flies come and lay eggs in the cheese, and when the eggs break, larvae He starts to eat the cheese. At the same time, flies defecate into the cheese, and the acid in their digestive system breaks down the cheese’s fat and softens it.

People say that this food has thickened, they opened He realizes when liquid starts to drip from the hole and starts to eat it. However, this cheese is not easy to find because it has been banned by the Italian government since 1962. Those who sell and those who sell are punished.

There are also those who choose to eat frogs

Talking about Japan’s famous frog sashimi, the frog is usually served dead and raw. But the frog’s heart is fresh and still beating because the animal has just died. This was first in Tokyo. Asadachi It comes out when this animal is served alive in a restaurant called The animal comes alive, then the chief takes the knife and kills it.

Then the chief animal your heart straight out and slices the rest of his body as raw meat. Although all the examples we have mentioned here are criticized, we can say that this is an example that many people define as torture, including the associations that protect animal rights.

Sea urchin and mussels:

Sea urchins already have a tiny bit of meat. On top of that, they are cut and consumed raw. Sometimes the meat inside the creature is also used when making sushi. Some people think that eating sea urchins is not a bad thing, as they are known to be an invasive species for algae.

However, in our country, in May 2022, in order to ensure the continuity of the ecosystem, the sea of ​​​​Marmara sea-urchin hunting is prohibited.

Most of you have heard of mussels as it is very well known that mussels are cooked alive. However, the lid is always kept closed while cooking, mussels with the lid open are not cooked. Even the reason why it was cooked alive and covered, food poisoning It is said to prevent Because bacteria can enter the ones with open lids, which is considered dangerous for human health.

Oysters and lobsters:

Oysters are creatures that do not die until they are cut out of their shells. Therefore, they are still alive when you take them out of the sea and serve them raw on an ice tray. I don’t know if we consider this as a positive thing, but because they do not have a central nervous system, they do not feel pain. This sea creature, including our country, is generally in many parts of the world is consumed.

Lobster meat contains natural bacteria originating from itself. For this reason, since these bacteria can multiply when the lobster dies, it is desired to prevent food poisoning by cooking this animal alive. It has been known that lobsters do not suffer when cooked alive for a long time, but this is completely wrong.

It can be said that they feel pain hormonally even if they do not have a central nervous system. In fact, according to experts, the fact that they move their tails when they are cooked alive is a sign of this because escape reflex as they do this.

Imagine you are going to a restaurant, they put ants on your food as decorations…

Noma, a famous restaurant in Denmark, uses ants in most of its dishes. For example, Chef Rene Redzepi even made a dish where shrimp was decorated with ants. In an interview he gave, he said that ants like sour lemon seems to insist that it gives an aroma.

There are also claims that the chicks were thrown alive into the meat grinders.

Member of a vegetarian group in England, secretly in the chicken farm shooting. Then he sees the animals separated by sex and the male ones thrown alive into the meat grinder. According to this person, this is due to the fact that male chicks are seen as useless in egg production.

In short, animal rights organizations and animal lovers, of your samples He thinks it only serves to make animals suffer. In other words, it doesn’t make much sense to cook animals alive. On top of that, one cannot help but question where the curiosity to consume in this way comes from. So what do you think about this? You can share your thoughts with us in the comments.