A Kebab Shop in Adana Tried to Send ‘Pipe Kebab’ to Space!

One of our cities famous for their food culture AdanaAs always, it is on the agenda with an interesting topic. Meaty The city, which is famous all over the world with its cuisine, offers fun moments to everyone with its people. The event that took place today was one of the moments when both food culture and entertainment came together. Adana kebab shop Yasar Aydin, 30 persons tried to send a pipe kebab into space with a team.

April 12 is the International Day of Manned Space Travel. Aydın, who took action to send his patented pipe kebab into space, tried to realize his ‘dream’ with entrepreneur İdris Albayrak.

For the sake of a dream: The intricate space adventure of the innocent pipe kebab

30 persons heat resistant styrofoam into a box the piping kebab, the tracking device and the camera a kebab maker meteorology your bubble into helium Onions and side dishes were added to the Boru Kebab and the countdown for the journey began.

Adana’s Scots Pine of the district in Menekse District The pipe kebab, which was sent into space with applause, was approx. 3 hours soared into the sky. 35-40 kilometers The rising balloon was about to go into space, when the news came. exploding in the stratosphere helium The filled balloon started to fall, taking the dreams of kebab to go into space.

“I’m a rib and kebab”

from where it flew 121 kilometers at a distance Payas in Hatay The pipe kebab that fell into the sea in the district was taken from the sea with the help of a boat by the kebab maker who sent the kebab. While the same convoy was returning to Adana, the dream of a kebab maker to send kebabs to space came to an end for now.

by staff after trial fireworks Yaşar Aydın, who was greeted with lover of firsts I am a human. I will have different projects. I’m a rib and kebab cook. My projects are always on kebab. We are now at a certain level of space. Maybe we’ll raise it even higher in the future. We will deliver this kebab all over the world. We will introduce our Adana in the best way. We fell in love with Adana.” spoke his words. He ended the day with witty sentences:

“Because the aliens kebab is spicy after stopping a certain hour in space”Can you send us pain free?‘ he sent it back. We’ll send it painlessly next time”

So what do you guys think? Do you think kebab maker Yaşar Aydın can one day send pipe kebab to higher levels? You can specify in the comments…