Why Do Hot Water and Cold Water Taste Different?

Water, one of our most basic needs of life, is the most important substance that connects us to life, which we need from the first moment we open our eyes in the morning until the end of the day, and nothing can replace it.

This fluid, which contributes greatly to the maintenance of our body’s functions, becomes even more indispensable after activities that require high physical exertion. However, there is a fact accepted by the society that this water being cold it always makes us feel better, fresh and alive.

So how does the taste of water, which is with us in every moment of our lives, belong? change in taste with temperature suffering? In other words, what makes cold water indispensable for us?

First, let’s take a look at how we perceive tastes. Taste, which is one of the five sense organs of our body; Is it a chemical reaction or a trick our mind is playing on us?

Our sense of taste occurs when taste cells in the front, back or sides of our tongue and molecules from the food or drink we consume attach to these cells and send signals. For this reason, taste a mixture of various chemical reactions can be expressed as

Our language; He can perceive many tastes such as sour, sweet, bitter or salty, but how can he distinguish these different flavors?

The salty taste is when we put a food in our mouth. detected by taste cells and these cells allow certain proteins in their cell membranes to act as channels, allowing this salt to enter the cells. Next, the chemicals (neurotransmitters) that are responsible for transmitting the information that are responsible for transmitting the sense to the axons send the taste information to the brain.

sourness, direct affecting ion channels. It is sensed in form and the proteins of various acids initiate a cellular response through sodium or potassium channels.

While the bitter taste is perceived by blocking the potassium channels in the cell membranes, the chemicals that we perceive as sweet are sent to certain regions on the membrane receptors.lock and key‘ is connected. As a result, the bound chemicals are transmitted to the brain, as with all flavors.

We consume many drinks in our daily life, and while we prefer some of them to be cold, we want to drink some of them hot.

Although there are cold counterparts, we are used to consuming coffee and tea generally hot. Coke, soda and beer It is scary to even think that drinks like these are consumed hot.

The reason of this; cold drinks, taste buds is suppression. If you consume a glass of Coke at room temperature, these taste buds will emerge in their most natural form and the Coke will taste much sweeter to you in an unfamiliar way.

How does the subject progress when it comes to water, which is described as “tasteless” but which we can certainly feel on our tongue when we drink it?

Tap water

For centuries, people thought that the taste of water came from minerals and salts dissolved in the water, and they were not entirely wrong in this view. However, when pure water is tasted, it is an undeniable fact that even this water has a taste. Pure water dissolves with some oxygen and carbon dioxide when it leaves the factory, and even the water we think is pure it is not pure.

The taste of the water we drink differs for a number of reasons. The smell of the water, even the paste residues that we brush our teeth before going to bed at night, change the taste of the water.

Taste and smell senses cannot be considered separately. The smells that our nose perceives at that moment, for example the smell of the room where we drink water, can affect the taste of the water we drink.

When we wake up in the morning or brush our teeth before going to bed at night, no matter what flavor our toothpaste contains, it basically consists of mint extract. This putty residues Unless it is literally thrown out of your mouth, the taste of the water we will drink may differ with the effect of the toothpaste, and this mint effect can combine with the water we drink and make it feel fresh.

In addition, there are some substances even in the glass, which we are very sure that it is clean, and these mix with the water. Again, the parts that remain in our mouth and tongue in certain amounts after eating affect the taste of the water we drink and the water we drink. a special taste gets.

So how can the temperature of water change its taste?

cold water

Cold water changes the taste of water in the suppression of taste buds and other adverse factors it’s pretty good. When the water is warm, the taste buds, the particles that spoil the water, and the taste buds that cause the taste of the water to be formed are much more exposed. For this reason, we may feel that we are drinking something completely different when we consume a cold beverage or a hot beverage.

Adding a certain amount of salt or sugar to a glass of water, when you taste it at different temperatures You can clearly feel the difference.

Our admiration for cold water can be associated with our body temperature, but also has psychological dimensions.

When our body temperature rises, we often feel thirsty and to reduce this effect, we will drink cold water, by rapidly lowering our body temperature it allows us to relax.

Psychologically, the first answer that comes to mind is the flavors we are used to we find it tastier. If you have noticed, for people who always drink cold water, season or weather conditions; on the other hand, they continue to drink cold water without affecting their health.

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