Why Do Far Eastern People Use Chopsticks While Eating?

Let’s say they can eat without spilling, so why eat with chopsticks when there is a cutlery and it’s almost as if they “Chinese torture” do they

It cannot be said that we have established very friendly relations with Asian cuisine since the Covid-19 outbreak. Why are Asians today, by promising not to touch on the content of interesting dishes you will never want to hear about? chopsticks Let’s take a look at what they eat with chopsticks, also known as chopsticks.

It is accepted that the homeland of these sticks, which are called with different names in almost all Far Eastern countries, is China. Are we surprised?

Chopsticks that we know as chopsticks; China, Japan, Thailand, Vietnam, Korea, Taiwan, Philippines, Mongolia, Indonesia, Malaysia, Singapore used in countries such as

Although it may seem primitive, chopsticks are one of the great inventions of the Chinese. 3000 years ago These sticks they discovered were called “quaizi” at that time. In the 10th century AD, during the Shang Dynasty, people added the word “zhu” meaning bamboo to the word “kua” meaning fast.

These sticks are unique to Japan. “hashi” or “waribashi” It is called “jeotgarak” in Korea.

Forks appeared in the 1500s, more recently to the present day.

Queen of France in the early 1500s Catherine de Medici, He tells how easy it is to use a fork in the invitations he gives. It had been centuries since the Chinese discovered a different alternative to eating.

According to an estimate of how the rods were formed, the economy of the country, which was struggling with famine and war 2500 years ago, is also collapsing, opening the door to its great discoveries.

The Emperor, who will start the conquests due to the famine in China, is calling because there are no metals to make war tools. The people who obey the call bring whatever metal goods they have to the state. Since there is no metal object left in the hands of the people, using bamboo trees they make tools and supplies and that’s how they meet their needs.

people for a long time bamboo and wooden sticks As they use it, they get used to it and become a culture passed down from generation to generation.

It is not made with the same material in every country.

According to the culture of each country, the materials and shape of these sticks have changed over time. The ends of the tapering rods are rounded. Peoples bruising your tongue and lipsThey even thought of its shape ingeniously so that they do not have the risk of falling off the table and falling to the ground.

Unlike other countries in Korea some juicy dishes, such as rice, casseroles, and soupsother dishes are eaten with chopsticks.

According to some experts, more than 30 joints and more than 50 muscles in the human body are activated when using sticks.

Using a stick finger agility and brain development It has been found to be extremely useful. It is said that since the food is eaten slowly with chopsticks, it provides a feeling of satiety and provides a slimming and keeping fit effect. Shouldn’t the secret of the longevity of the Japanese be hidden here?

Apart from its historical development, their respect for food also prevents the use of tools such as forks and knives.

Among the strange cultures of the Far East, dishes are like forks and knives. touching with cutting tools, It’s considered disrespectful to food. In TV series and movies, you’ve often seen that everything is chopped and brought on their plates.

This shredding process, food is not made while on the plate. Also, out of this respect, they don’t cook the food for a long time. In a way, they were eating raw chicken for respect, not for memory.

Dried beans and rice Although we feel sorry for them because they will never enjoy dipping spoons, we always respect their culture. Still, the spoon is a viable option in the 21st century, in our opinion.