Up to 60% Increase in Milk and Dairy Products

Dairy industrialists; milk, cheese, yoghurt, buttermilk and butter products 45% to 60% announced that there will be a raise between After the National Dairy Council’s recommendation price of raw milk increased by 46.9% and determined as 4.70, manufacturers will also include packaging in the scope of the increase in milk and dairy products. reduce cost and weight started preparing for it.

According to the news of Irfan Donat from Blomberg HT, some companies will apply an increase in prices without waiting for the application of the hike, while some companies will apply the increased costs from tomorrow. Apart from this, it has been determined that some companies have not made market sales for two days; industrialists also applied to industrial energy at this time, apart from the raw milk price. increase in costs such as price hikes and packaging, diesel also underlined its impact.

There will be less costly products with less weight.

Sector representatives also stated that the hike rates to be applied to products with higher packaging costs. high school noting that it will “For example, a glass of ayran or yogurt is among these products” used the phrases. Reminding once again that over 100 percent hikes have been experienced in parcels, cartons, UHT milk boxes and other packaging types in the last year; cost less He added that they are preparing for the packaging.

ring more at reasonable prices Sector representatives stated that the content and weight of the product sold will come to the fore more than the visuality of the packaging from now on for the product to be sold. economical packaging He underlined that they are in the research for Dairy industrialists on the subject, “The variety of small weight products will increase. Smaller weight products will be launched” recorded as. Industry stakeholders, who signaled that there would be a change in the weight of the products as well as the packaging, stated that in parallel with consumer behaviors and expenditures, for example, 1.5 kilograms of yogurt will be given more weight instead of 3 kilograms of yogurt.

Sector representatives are also responsible for access to the raw materials of the packages produced, as well as for the packaging prices. a big trouble noted that. Dairy manufacturers, who state that the total market share of ‘private label’ products is 70% on average, believe that the market share of private label products will increase in the new period after the recent changes. Along with these, it is also among the information that the demand for the products described as “no name” will increase. This means that there will be an increase in open sales in the form of molds to the buyer by opening a tin of cheese in retail sales.