Turkey is the First in Europe in Meat Consumption, But…

Landgeist, which compiles the data of the United Nations Food and Agriculture Organization, announced the amount of meat consumption in Europe. In the research, where the Spaniards are the first with 99 kilograms per year, Turkey has become one of the countries that consume the least meat on the continent.

Known for statisticalizing the data disclosed landgeistshared a striking map that also concerns Turkey. The Agency compiled the data of the United Nations Food and Agriculture Organization (FAO) in 2018, meat consumption explained. The statements made show that the situation is not good for Turkey. Meat consumption in Europe is the lowest unfortunately we are at the top of the countries.

Statistics based on the data of the United Nations Food and Agriculture Organization show that the country with the highest meat consumption in Europe. Spain reveals that. According to studies, Spaniards consume 99 kilograms of meat per person per year. This country consumes 95 kilograms of meat. Portugal, with 91 kilograms of meat consumption Iceland following.

Here is Europe’s annual meat consumption map

The data shared by Landgeist shows that the annual minimum meat consumption in Europe 39 kilograms reveals that. There are 4 countries in the continent where meat consumption is at a minimum level. These countries, Turkey, Macedonia, Moldova and Albania. Just above these four countries, including us, 43 kilograms of meat is consumed annually. Bosnia and Herzegovina is located.

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The announced data are not very good, at least for Turkey. it’s not surprising i have to say. Food prices in our country have been on a serious upward trend for a while. Of course, from this situation, one of the most basic nutrients meat too is affected

By the way; Landgeist a while ago in Asian countries compared the amount of meat consumption. If you are wondering how we are doing among Asian countries, here You can browse our content.

Note: This research presents data on red meat consumption only. Chicken, fish and other seafood are not covered by the research.


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