Small Amounts of Alcohol Consumed While Pregnant Affects the Baby

It is a proven fact that the foods consumed during pregnancy are of vital importance on the development of the baby. Of course, the food consumed has both positive and negative effects.

Dutch researchers investigating the negative effects of alcohol consumed during pregnancy on infants found that even a small amount of alcohol on the physical structure and cognitive structure of infants. cause serious changes observed.

Even 1 glass of wine a week works

primary school age Over 5,600 children In the study, 200 physiological differences of children were examined with the support of machine learning and artificial intelligence. In the study, children whose mothers consumed 1 glass of wine (or equivalent amount of other alcoholic beverages) a week during pregnancy had a shorter nose, puffiness under eyes, loss of sense of smell, laziness in the eyelids and many other physiological differences were found. As alcohol consumption increases, psychological and cognitive problems arise in addition to physiological differences and it is observed that children There is a slight decrease in the ability to communicate, understand and think. specified.

Observing that physiological differences in children disappear over time, scientists found that cognitive deficits can also disappear completely with plenty of practice and practice. In children whose cognitive and physical differences are not resolved until about 13 years of age These changes were found to be permanent..

The research team recommends that expectant mothers who are pregnant or considering becoming pregnant stop consuming alcohol at least a few months before pregnancy.

Expectant mothers who consume excessive amounts of alcohol, also known as FASDFetal Alcohol Spectrum DisordersIt is a known fact that minor poisonings may occur due to ” and serious physiological and cognitive problems may occur in babies born even if they do not experience poisoning.