In a guide prepared by the Ministry of Agriculture, it was explained what can be done to prevent waste of food products whose expiration date is approaching. The Ministry advised the markets to distribute discount stands and to those in need.
Ministry of Agriculture, “Combating Food Waste at Food Sales Pointspublished a guide titled ” on how to evaluate some recommendations are made. A practice seen in various countries in the near future. It can also come to markets in Turkey..
In the guide prepared by the Ministry of Agriculture, for food products whose expiration date is approaching, discount stands can be set up is expressed. Thus, the sale of perishable foods will accelerate and these products will be consumed without garbage. “First preferred strategy to accelerate the sale of food.It is also reminded that food waste per capita is at the level of 93 kilograms.
“Let the sellers meet the consumers without wasting food”
Another important issue included in the Guide to Combating Food Waste at Food Points of Sale is unsold despite discount related to food products. Regarding this issue, the Ministry of Agriculture; to citizens in need before the products deteriorate can be given free of chargethinks that this will be an important step towards preventing waste.
If the recommendations are implemented, it will benefit the citizens and there will be no food waste.
First of all, it is important for the markets to heed the advice given by the Ministry of Agriculture. will benefit the citizens. In this way, food products with close expiration dates will be sold at much more affordable prices. In addition, the “food dump” situation that we see from time to time may be history thanks to these recommendations. Of course, citizens in need will not fall into deplorable situations in this way.
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The following statements are included in the guide prepared by the Ministry of Agriculture:
Another effective method for preventing food waste and preferred by food outlets. are aisle discounts. Aisle discounts applied to packaged foods with a short expiration date and fruit and vegetable products that cause hesitation to be purchased by the customer also ensure that the food meets the consumer without wastage. Ensure that the products that are still consumable, whose expiry date is approaching, are offered for sale at discounted prices. In order to increase the sales of products with a short shelf life, these products can also be added. dynamic pricing strategies apply.