If we had to add a certain amount of the previous yogurt to the boiled milk we want to ferment to make yogurt, how was the first yogurt made? There are many different ways to make yoghurt, which is actually a Turkish dish, although it looks like an egg-chicken dumpling. Although it is easily made today, let’s take a closer look at how the first yogurt was made.
In recent years, many people have started to produce cheese, yoghurt, bread, jam and similar products at home, due to the claims that we cannot get enough nutritional value from fabricated foods. Making bread and yogurt has become one of the most important hobbies at some point, especially since the time we stay at home has increased due to the pandemic. Making yogurt is simple; You add some yogurt to the milk and it becomes yogurt. So how was the first yogurt made?
How was the first yogurt made? The question is a subject that not only curious readers, but also scientists investigate. There are many different methods used throughout history for making yogurt, which is a truly national Turkish food and is known by the same name almost all over the world. Let’s take a closer look at the historical journey of yoghurt and How was the first yogurt made? Let’s learn the answer to the question from the methods of our ancestors.
How is yogurt made?
Yoghurt is poured into milk that drops to 42 – 45 degrees after boiling for making. necessary for the fermentation process Add some yoghurt containing bacteria. In a warm environment for 3 – 3.5 hours, the bacteria completes the fermentation process and turns the milk into yoghurt.
The reason why temperatures, duration, and other details are so important is because you’re actually creating a chemical reaction when making yogurt. Bacteria found in previous yogurt, By creating a chemical reaction in milk at a certain temperature, it ferments and turns yoghurt into milk. The answer to the question of how to make cheese consists of similar steps.
To sum up, bacteria are necessary for milk to ferment and turn into yoghurt. So if it’s outdoors if there are bacteria to carry out the fermentation process Even the milk that stands on the side with the lid open will ferment somehow. Today, although every step of the process is carefully applied by expert food engineers, it is known that many different methods have been used throughout history.
Rumors about the first yogurt:
When talking about an important food such as yogurt, it is impossible not to tell the rumors. According to a rumor Hz. Abraham was taught to make yogurt by angels. This method is to mix ant soil with milk.
According to the study written by Umut Karakulah in Zafer Newspaper, ant eggs are ant soil, which is the name given to the soil at the exit of the anthill and normal soil; These are the materials that answer the question of how the first yogurt was made. There are even studies made by experts on the subject.
Ant eggs, ant soil and milk placed in normal soil have all turned into yoghurt as we know it. However Yogurt fermented with ant soil was the most delicious. The reason for this is that ants, which are constantly on the move, collect bacteria from different places and that these bacteria infect the soil around their nests. In other words, the bacteria needed for fermentation are collected by the ants without realizing it.
How was the first yogurt made?
It is known that a raw grain falling into the milk or a pine cone falling into the milk turns the milk into yoghurt by fermenting. However, in order to find the real answer to the question of how the first yogurt was made, To the Central Asian steppes, the homeland of the Turks We need to take a little tour.
The main source of livelihood of the first Turkish tribes living thousands of years ago was livestock and their main food was milk and products made with milk. The milk from the milked animal was placed in an animal hide for hiding. filled with bacteria milk, which also finds sufficient warmth in the animal hide, It fermented quickly and turned into yogurt.
It is perfectly logical that yogurt, which is thought to have been discovered by chance, came into existence in this way. Because it is a known method to provide storage conditions with animal skin or different organs. To ferment your milk Considering that you are looking for bacteria and warmth, is there a better environment? Today, many of Anatolia’s delicious cheeses are still produced by fermenting milk placed in goatskin and similar animal products.
Why do we eat yogurt with meals?
Eating yoghurt alongside food, which has become a habit, is a food culture inherited from our ancestors living in the steppes of Central Asia. With spinach and similar herbs or some meat dishes we always eat yogurt or drink ayran. So why? Because not to be poisoned.
Imagine being in the vast steppes of Central Asia and gathering grass to eat or roasting leftover meat from the animal you slaughtered last week. The herbs may be poisonous or the meat may be spoiled. A little yoghurt that you will eat with these meals will allow you to throw out the spoiled food in case of poisoning.
Of course, in today’s modern medical world, in any case of poisoning You need to go to the nearest health facility. However, when you eat a spoiled food, a few spoonfuls of yogurt on top of it will make you vomit and throw the spoiled food out. It is thought that what causes this situation is the bacteria in the yogurt.
Why do we eat yogurt?
Is there anything better than yogurt? We make buttermilk in the summer and cool down, and in the winter we make soup and it warms us up. It has calcium, it has protein; There are vitamins B2, B12, B6, Even if it is full fat, it does not have a high fat rate to make you gain weight, it keeps you full, it is recommended as a food that helps both to lose weight and gain weight.
Yoghurt is a Turkish food consumed all over the world today. US TV shows and movies that they consume fruit yogurt like ice cream you have seen. Moreover, its spelling and pronunciation are the same as we use it. We can praise, consume, spread and own yogurt.
If you need to put yogurt in milk to ferment yogurt How was the first yogurt made? We satisfied the curiosity of those who thought to the historical journey of yogurt We took a quick look. Today, there are still many people who do not make yogurt from yogurt in different parts of Anatolia, but keep traditional methods alive.