How is Turkish Coffee Made, How Is It Different From Other Coffees?

Although many people think of Turkish coffee when it comes to coffee in our country, there are actually countless types of coffee made from these delicious beans. For example, those who like it or those who dislike it are different, but when we examine all types of coffee, we see that each one has unique characteristics. Turkish coffee, on the other hand, with its unique cooking and presentation style. A genre with its own dedicated fans around the world.

When we ask how Turkish coffee is made, we are sure that everyone will have a unique answer. Because even if they have some basic standards, everyone can have special tactics that they have developed over the years for cooking coffee. Let’s first come to the history of a coffee, then to the characteristics of Turkish coffee and finally to the Here are some key differences between popular coffee types and Let’s take a closer look. You may want to make a coffee before you start reading.

First, let’s take a brief look at the history of coffee:

As we explained in detail in our article here before, coffee is first It was discovered as a plant by a goat herder in the 8th century. As we know it, it was first drunk in the 14th century by dervishes who wanted to pray all night long to stay fit. In another story, it is mentioned that it was drunk as a medicine in the 16th century.

In the 16th century, during the reign of Suleiman the Magnificent, the Ottomans met coffee. Coffee taken to Europe by Venetian merchants who came to Istanbul was very popular. and quickly became popular. In the 17th century, coffee shops began to open in many different countries of Europe, especially Italy. We all know what happened today.

How to make Turkish coffee with a unique way of cooking?

Two different methods are suggested to cook the most correct and delicious Turkish coffee. For a cup of Turkish coffee according to the first method a cup of water, a teaspoon of coffee and a teaspoon of sugar if you want. Add and mix. Put it on low heat and never stir again. Put the foam that has formed in the cup, boil it a little more and pour the rest into the cup.

In another method of making Turkish coffee, it is recommended to use cold water. Even this The water should be as cold as out of the refrigerator. Since this method aims to create much more foam, two teaspoons of coffee should be added per cup. It is also very important to cook it slowly on low heat.

Features that make us love Turkish coffee:

• It is the type of coffee that has the longest taste in the mouth due to its foamy nature.
• It is the only type of coffee served without filtering.
• It is the only type of coffee made by boiling ground beans directly.
• It is the only type of coffee served with its grounds.
• Thanks to its special cup structure, it stays hot for a long time.
• It contains the least amount of caffeine per serving compared to other types of coffee.
• While sugar is added after cooking in other coffee types, it is added before cooking in Turkish coffee.
• It is not harmful to drink more than once a day, as its amount and caffeine content are low.

So what are the differences between other popular coffee types and Turkish coffee?

• Espresso
• Cappuccino
• americano
• coffee latte
• Caffee macchiato
• mocha
• Filter coffee

Espresso

Finely ground and highly roasted coffee is used for espresso, one of the most popular types of coffee native to Italy. Boiled very hot water with high pressure Espresso is obtained by passing over this coffee. Espresso is made in a special machine and a hard and dense drink is obtained because the filtering is done with a strainer. Its name comes from the method of making with pressure.

Cappuccino

Cappuccino, named after the robes of monks in Vienna, is a mixture of milk foam and espresso. A kind of foam is obtained by rapidly mixing the milk heated at high temperatures. and on top of that a cup of espresso is added. Since it is a drink mostly made of milk cream, it has an extremely soft drink.

americano

Who learned espresso from the Italians during WWII When the American soldiers found this coffee too strong, they added hot water to it. and this drink was called americano by the Italians. Today, as in the story, Americano coffee is made by adding hot water to espresso. Although not stronger, it has a more intense flavor than filter coffee.

coffee latte

Cafe latte, also known as latte for short, is the use of the word latte, which means milk in Italian. It is made by using a combination of coffee, milk and milk foam. Boiling milk is mixed and foam is obtained. The foam remains milkier than cappuccino, and a cup of espresso is added to it. In Cafe latte, the coffee tastes very little, it is more like coffee-flavored milk.

Caffee macchiato

Macchiato means speck, spot, spot in Italian. Caffee macchiato is actually the espresso we know, the only difference is; Add a spoonful of milk foam on it. Those who find the espresso strong will soften the taste of the coffee a little this way. Of course, this is the original caffee macchiato recipe. Today, there are countless sub-genres such as macchiato caldo, macchiato freddo, latte macchiato, caramel macchiato.

mocha

This type of coffee, named after Mocha, the port where the coffee trade is most intense in Yemen, is one of the sweetest. For mocha, a latte is first prepared and poured into it. Add chocolate powder, chocolate syrup, chocolate sauce or chocolate chips. So mocha; It is a mixture of coffee, milk and chocolate.

Filter coffee

Filter coffee is perhaps one of the most popular types of coffee. It gets its name from the way the grounds are passed through a paper or metal filter. Although there are many different production techniques and machines, it is generally obtained by passing hot water through the powdered coffee on the filter.

When you want to have fun, don’t forget the harms of coffee and do not lose your health:

In addition to being enjoyable, drinking coffee gives energy, accelerates fat burning and even provides protection against some diseases. But remember raises blood pressure, accelerates heart rhythm and even if more than three cups are consumed during the day, it can affect reproduction as well as cause osteoporosis. His nervous stress is indisputable. For this reason, be careful to be moderate in coffee consumption as in everything else.

We saw its unique features through the question of how to make Turkish coffee and We talked about the differences between them and other coffees. Of course, tastes and colors are indisputable, but sometimes no one else can give the pleasure of a foamy Turkish coffee.