Consumption of Red Wine Announced Protects From COVID-19

Among the alternative prevention measures that have been the subject of debate since the coronavirus began to spread was the red wine debate. Although some people suggested that red wine protects against COVID-19, there was no scientific evidence for this. A new study by UK Biobank suggests that whether it is true It made us see.

Research published in the journal Frontiers in Nutrition shows that red wine can help protect against COVID. can really protect revealed. However, although this may seem like good news on its own, there is actually another dimension to the issue. Let’s take a look at what the research says and why we should be wary of this result.

Wine can protect against COVID, but the data is not entirely connected:

According to the shared results, drinking one to four glasses of red wine each week is more at risk of contracting COVID than individuals who do not consume at all. It reduces by 10%. Drinking five or more glasses to 17% It is stated that white wine and champagne also provide protection, but this protection is less than red wine. Beer consumption is associated with the risk of contracting COVID. increased by 7-28% is expressed.

Along with the research, the scientists offered an important note. Although the results of the study show that red wine reduces the risk of contracting COVID, scientists believe that alcohol consumption adverse effects are already widely documented. stated. However, the observed associations between alcohol consumption and diseases are generally non-linear, with low to moderate alcohol consumption being protective. heavy alcohol consumption is harmful expressed.

However, research only to the associated data it is based on, that is, it does not reflect the cause-effect relationship between the two factors. Therefore, the results of this and similar studies The results should not be taken as completely certain.