Airfryer products, which recreate our cooking habits in our homes, are getting popular day by day. We examined the A Fry technology mini oven product of Arçelik, one of Turkey’s most established brands.
Arçelik A Fry Technology Mini Oven review!
Click here to view mini ovens with A Fry technology
We offer an oven design that makes food crispy with a specially designed perforated tray. This design allows the hot air to circulate around the food, allowing you to cook homogeneously without burning or drying. You can cook your food in a healthy and smokeless way using only 1 spoon of oil.
The fan system and interior design renewed with the Fibona series ensure that the hot air is perfectly dispersed in the oven. In this way, you can achieve 40% more homogeneous cooking and get the same result every time.
With the steam assisted cooking technology, your meats will be soft and delicious while your dough rises puffy. You can select the program, adjust the temperature and reach a perfect taste in 3 steps by putting the water into the reservoir without opening the oven door. While your pastries are cooked crispy on the outside, they remain soft on the inside and your meats are cooked softer without losing their water.
The new generation 3D Cooking technology distributes the heat evenly by operating the lower, upper and turbo heaters at the same time. In this way, all surfaces of your meals are cooked evenly and an ideal cooking takes place. Your food will be cooked evenly and without burning.
With the telescopic rail system and the new wire grill, you can easily move your tray in the oven. Telescopic rails keep the tray stable as it moves, making it easy to make the final additions to your meal.
It can be difficult to close the oven door when your hands are full. The soft-closing oven door feature helps you in this situation and closes softly, providing a professional experience.