Why Shouldn’t We Drink Water After Eating Bitter?

“How much angle could it be?” saying a from pepper You know the regret that comes the moment you take a bite. Now there is no turning back, and at that moment you only think about getting rid of the pain. Especially if you are in a group meal, your reddening eyes and your small coughs that you put forward will show how difficult you are.

Meanwhile, reflexively to drink water You can get up. Although you may think that it will be good psychologically, the truth is that you feel quite painfully -it was intentional- will show and you will see that the water has made the situation worse than it is. So what are we supposed to do then?

First of all, let’s briefly look at how bitter food burns our mouth.

Or to be more specific, it’s in our mouth burning sensation Let’s see why it appeared. Here, different chemicals play a role for different foods. The most common is in hot peppers. capsaicin is a chemical. Well, there are foods that are hot even though there is no pepper. Wasabi and mustard can be an example of this.

These include an oil compound called allyl isothiocyanate (AITC). That’s why we saw it in the hot pepper eating challenges that were once very popular. Scoville These foods are not included in the table. These are measured separately because mustard alone has a fairly broad ‘bitter’ scale.

Let’s get back to capsaicin as we’re going over cayenne peppers.

When you eat cayenne pepper, this oil-based chemical is a chemical on your tongue that senses temperature change. with thermoreceptors (or roughly with that area) interacts chemically. As a result, we are all familiar with burning sensation it occurs.

Okay, we’ve managed to burn our mouths so far, and we’re in pain. What to do now?

Let’s repeat what we learned. capsaicin oil based a chemical. We also know that oil is not good with water. These two liquids do not mix. Therefore, the water we drink on capsaicin cannot dissolve it. Instead, capsaicin simply spread over a wider area it provides. This means more burning sensation.

So, what is the difference between water and products such as milk and ice cream that we see recommended everywhere?

Especially athletes will know well that in milk casein contains a protein. It is even sold as an additional protein source for athletes. Capsaicin, which creates a burning sensation in our tongue when we eat bitter, oil soluble It is a chemical and there is fat in milk.

In this way, casein dissolves capsaicin and cuts its relationship with the thermoreceptors in our tongue, which makes the feeling of pain disappear. Of course, for this to work, you need to make sure your dairy product contains casein.

of ice cream Considering that it is also a dairy product, it will not be surprising that it has a milk-like effect. Therefore, if you are going to try a bitter dish that you are not sure you can handle, it would be more logical to have milk with you instead of water.

“I can’t drink milk“There is a solution for those who say. Apart from milk, sodas and foods such as carbohydrate-containing bread can also help relieve pain.