Why Aren’t Raw Meat and Raw Vegetables Cut on the Same Cutting Board?

Frederiksen, who shared this on social media while preparing a meal for his family, cut raw chicken and vegetables on the same board Reactions poured in.

Especially those who are familiar with the kitchen may know the reason for this. But for those who don’t know, Frederiksen’s where did you make a mistake Let’s explain.

First, let’s look at the image that caused Frederikse to be lynched.

Many comments came under his post on Instagram. Of course, the issue is not just about interpretation and nationwide spread. But what is the reason for this reaction? (I wish we would just talk about these.)

Cross contamination invites bacteria.

Especially white meat and red meat, Harmful microorganisms such as Salmonella and E. Coli It can accommodate. These can easily contaminate raw vegetables when used on the same cutting board. In other words, first the bacteria multiply by spreading from the meat to the wood and then to the knife.

In cases where raw vegetables are generally consumed without cooking, microorganisms are eaten directly. This situation, to food poisoning It becomes dangerous because it can go so far.

In addition, cutting vegetables immediately on a board where raw meat is cut may cause the taste and smell of the meat to transfer to the vegetables. Especially high taste sensitivity This can also be unbearable for people with diabetes.

So what will we do then?

To avoid the risk of bacteria from raw meat remaining on the cutting board, Washing carefully with detergent and water It is necessary. However, this may not mean that you have completely cleaned it, especially on wooden cutting boards.

Because scratches form on the surface of the cutting board over time. Microbes can penetrate into the depths. Since it is also a good hiding surface for microbes, the boards should be checked regularly and replaced with new ones. replacement It is necessary.

If you want to minimize the risk, the best thing to do is Using separate cutting boards. You can minimize cross-contamination by using a cutting board suitable for meat and vegetables.

Another method to do is to cut raw vegetables first. Of course in the kitchen at the same time multiple cutting boards It may also be more practical for you to use it.

Frederiksen made a statement on the issue in his Instagram story.

Frederiksen ensures that both the cutting board and the knife are cleaned after each operation. was washed he explained and responded with a winking emoji.

It is useful to pay attention to these points both to prevent food poisoning and to consume more hygienic meals. Other your culinary experiences We also welcome your comments.

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