Why Are Vegetable Oils Liquid While Animal Fats Are Solid?

The oils we use in all forms in our meals have different properties. The biggest divergence is Vegetable oils are liquid while animal fats are solid.

So what causes this difference? Why do animal fats liquefy when heated? Are there any solid vegetable oils? Let’s explain it all.

The “saturation level” of animal fats makes them solid.

In animal fats, which are generally obtained from animal-sourced foods such as meat, milk and dairy products; It contains high amounts of saturated fatty acids.

These saturated fats contain fatty acids that have single bonds between carbon atoms, and the single bonds cause the molecules to line up both tightly and straight. Occurs as a result of tight alignment solid state comes out.

The reason why animal fats liquefy when heated is because of heat energy. by loosening the bonds between molecules to cause.

So how can vegetable oils become liquid?

Vegetable oils obtained from seeds, fruits or plants are mostly; It has mono or unsaturated fatty acids. Contrary to what we just mentioned, the bonds in these fatty acids contain double bonds and the distance between molecules increases. a loose structure it’s coming out.

To summarize, saturated fats found in animal fats are neat and tight While they are solid because they have a structure, the unsaturated fats found in vegetable oils are liquid due to their loose structure.

There are exceptions, of course.

Vegetable oils derived from tropical plants, such as coconut oil or palm oil, are also Because they contain saturated fat They have a solid structure at room temperature.

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