Who first came up with the idea of ​​making bread?

about 30,000 thousand years ago This idea, which comes to mind, has become the staple food of all cultures and has become an integral part of our daily lives, with its various forms and the addition of different ingredients from past to present.

Bread is one of the oldest foods that did not require foraging or hunting. This food formed the first human societies and became an important part of human history. It is also a symbol of culture, war, peace, wealth and hunger alongside human history. symbol.

The bread’s raw material, wheat, was first processed in the Middle East, and the production of this food spread to Europe, North Africa, and East Asia.

Charred charred stones thought to have been made by hunter-gatherers in the Black Desert region of Jordan. bread crumbs had been discovered. Dating back 14,600-11,600 years, these breadcrumbs were believed to be derived from wild wheat, wild barley and plant roots.

used for grinding grain 30,000 year old millstones shows that bread existed before people started farming.

The story of bread, which is one of the most important foodstuffs known in human history, is quite old.

There are various rumors about the emergence of bread. The most well-known of these is that the first humans were soaked with water and left to their own devices. in breaking wheat pores It starts with realizing that he is. When people cooked and tasted this porous substance on hot stones, they realized that it was a delicious food.

Since then the bread, a journey around the world doing.

The story begins in Ancient Egypt.

There is evidence that bread was made and consumed in Egypt during the Neolithic period. Bread, Egyptians was the basis of the diet and everyone from the pharaoh to the peasants would consume it.

The ancient Egyptians noticed that when they added yeast to bread consisting of a mixture of wheat flour and water, the bread became fluffier and softer. Food historian William Rubel is known to be made with semi-domestic yeast. your first leavened bread, BC. It states that it dates back to 1000 BC and belongs to the Egyptians.

Bread was so valuable to them that leavened bread became symbol of court and nobility became. It was even used as money in shopping by the Egyptians at that time.

There is a clear relationship between the invention of leavened bread and alcohol consumption.

According to a study in the journal Egyptian Archeology, Ancient Egyptians used barley alongside sourdough bread. sour beer used to do it. In a book dealing with this period, it is noteworthy that the Ancient Egyptians made beer bread from fermented dough, then crumbled these breads, sifted, fermented and brewed beer.

Gauls and Iberians also used it as one of the early leavening methods, originally foam escaping from beer used. People who consume wine as well as beer with grape juice dipped in wine performed this operation.

Besides these civilizations, Mesopotamians and Harappans There is also evidence that he made leavened bread. Researchers continue to investigate the real origin of leavened bread.

Although different breads are produced all over the world, bread making usually consists of 3 basic stages.

Bread in the first place knead Wheat flour is usually used for bread, but rye or barley flour can also be used to make breads with different flavors.

in the continuation fermentation In the other part, a piece of bread dough that is kneaded in order to obtain natural yeast is kept for one night and soured. Over time, this method gave way to the use of ready-made yeasts, whose origins date back to the 19th century.

In the final stage, this dough is divided into pieces of various sizes and shapes. cooked. It is seen that the bread, which takes its final form by using a wood-fired oven and tray, is also baked on the hair and tandoor in the Anatolian region, despite the developing technology.

The most well-known of the bread types is the loaf of bread, which is on our table almost every day.

The name of this bread, which is made with classical wheat flour, added salt and consumed more than other types of bread in our country, is essentially “bakeryis ”. Francala can be produced with classic bread dough as well as with low yield flour.

Yufka bread and tandoori It is one of the main flavors. While yufka bread is made by baking thin dough on a sheet, tandoori bread is baked in a pit covered with mud. Recently, besides loaf bread, these two types of bread are very popular on our tables.

Pita, which is a delicacy that we consume mainly during Ramadan, Anatolian is a taste. Especially when it is consumed hot, it becomes insatiable.

In addition to these bread types whose names we are familiar with, over time, with various grains Bread also entered our lives. Home bread, village bread, rye bread, bran bread, whole grain bread are just a few of them…

Don’t forget the bread. It meets almost half of our daily energy and potassium needs.

Bread, one of our most basic foods, healthy and balanced diet plays an important role in our lives. Whole grain breads with high fiber value are known for their benefits to human health. Most types of bread are also ideal for weight loss, as they give a feeling of satiety. However, in some cases, breads are also recommended for heart and diabetic patients.

Bread, which we usually prefer to buy from the bakery or market, has become a food that we started to make in our homes during the pandemic period.

In the pandemic process, almost everyone has various meals at home in order to get away from the stress of daily life and have a pleasant time. bread trials made. Bread making, which became very popular almost all over the world at the height of the epidemic, made us forget what had happened for a few hours. In this way, we have all seen that we can make bread, one of our most basic foods, by adding our own creativity.

In the simplest way, it is possible to make our own bread by following these ways.

Materials:

• 1 kg. Fame
• ½ liter of water
• 25 gr. Maya
• 25 gr. salt

Preparation of:

The ingredients are thoroughly mixed and kneaded. After the kneading process is completed, it is covered in a hollow bowl to allow the dough to rest and rise. 30-40 min. is left to rest. Afterwards, the breads are shaped and covered for about an hour to rest again. later on by making small cuts It is baked in an oven at 220-230 degrees for about half an hour, depending on the size of the breads.

When making bread, different grains such as raisins, walnuts, poppy, sesame can be used for different flour types and flavoring.

Resources: Grants Bakery, History of Bread, Wikiwand, Archaeophilia​ ​