Turkey Is The Country With The Least Meat Consumption Among European Countries

Developing depending on diet, working conditions, inactivity and many other factors. obesityIt is an important problem as it triggers health problems. In the Turkey Nutrition and Health Survey conducted periodically to determine the nutritional status, obesity in adults 31.5 percent had been seen.

In particular, the diets, which are located throughout the country, economic problemsThe psychological effects can make it worse. In our country, there are even houses where meat enters almost every few years, or even never. Unfortunately, this situation is also revealed by various studies. In the report published by the United Nations (UN) Food and Agriculture Organization, Turkey is among the European countries. The country that consumes the least red meat and seafood was stated.

Turkey is among the countries that consume the least meat and are the most obese:

Turkey, which is the country that consumes the least red meat and seafood, as the leader in obesity rate is located. According to the published data, an average of 5 kilograms of fish is consumed per person per year in Turkey. Iceland is at the top in fish consumption with an average of 92 kilograms of fish consumption per capita. When these data are compared with the data in Turkey, fish enters the houses only once every four months. In the red meat consumption data, Turkey has an annual consumption of 39 kilograms per person. eats the least red meat is located in the country.

However, Turkey ranks first among the countries with the highest increase in obesity. Experts say that one of the most important reasons for the increase in obesity in Turkey is insufficient and malnutrition, while it is stated that white meat consumption is important for the fight against obesity.