Tomatoes Turned into ‘Vitamin D’ Storehouse

It is a fact that has been proven many times by scientists how important vitamin D is for humans. The deficiency of the vitamin, which is automatically synthesized in the body’s contact with the sun; such as cancer and dementia associated with high-risk diseases. Scientists who are aware of this will increase the vitamin D in the body through tomatoes. simple and sustainable They discovered a method. This method seems to be of great importance for people to be healthier.

According to the article published in the journal Nature, scientists your genes by changing they succeeded in converting these foods into vitamin D (provitamin D3) stores. However, this gene change was not realized as it is in GMO foods, which is the subject of controversy from time to time. Experts have disabled a genome in tomatoes with the CRISPR method. This genome contains vitamin D in tomatoes. was producing a molecule that limits its storage. As such, the limitations were removed and the tomato turned into a vitamin D store.

60 times the daily requirement of people has accumulated vitamin D

The team, led by Professor Cathie Martin, took genetically modified tomatoes to study. Investigations have produced striking results. So much so that in the leaves of genetically modified tomatoes, per gram 600 micrograms of vitamin D had accumulated. The recommended daily amount of vitamin D for a standard adult is 10 micrograms. In other words, the genetically modified tomato had accumulated 60 times the daily requirement of vitamin D for humans.

In the statements made on the subject, worldwide at least 1 billion people It was emphasized that he was exposed to vitamin D deficiency. Genetically modified tomato will solve this problem as it is easily accessible if it goes into mass production. can eliminate looks like…