This Research Could Change Your Idea About Eating Meat

Although eating is a basic need, for some of us it is a pleasure. Everyone has different tastes, of course, some like fast food, some like home-cooked meals… loves meat dishes. If you also love to eat meat, this article is of particular interest to you.

Meat dishes have many benefits, of course, but unfortunately more disadvantages. In fact, as a result of a recent study in the Netherlands, the meat taken from the daily butcher is very high. is in grave condition appeared. Let’s first give a summary of the benefits and harms of eating meat for the body, then let’s look at the details of the research in the Netherlands.

Meat is good to eat, yes. So, does our body think the same as us in this regard?

Actually eating meat it has good advantages. Most of us now know that meat is a great source of protein. Eating meat is what our bodies cannot produce naturally or from other types of food. long amino acids that we cannot obtain it’s good for us to get.

In fact, it is one of the mistakes that the vast majority of people know to be true. Eating meat causes cardiovascular disease. This is not entirely true, because studies conducted at Harvard University on this subject suggest that consuming saturated fat in meat is associated with heart disease. not directly linked appeared.

However cons of eating meat should not be overlooked either. According to studies, hormones added to red meat, breast cancer risk increases it a lot. Not only that, excessive consumption of red meat gaining uncontrolled weight It can cause problems because it contains high calories. Here in such a situation cardiovascular diseases may arise.

Especially with the results of the latest research conducted in the Netherlands, it turned out that consuming meat is much more harmful. Let’s take a look at the details of the research on red meat.

It turns out that 80% of the red meats we consume contain microplastics.

Researchers at Vrije University in Amsterdam, the capital of the Netherlands, visited local farms in the Netherlands and took samples from cattle and sheep. from animals meat, blood and milk samples The researchers who studied it were shocked.

According to the research results, the meat and milk of cows and pigs Contains 80% microplastic appeared. According to the statements made by the researchers, the current research is still insufficient, more needs to be done, but the results are as follows:

• Each 7 out of 8 steaks microplastic was found,
• Each 18 out of 25 cow’s milk microplastic was found,
• examined in the blood of all pigs and cows microplastic was found.

While this situation is frightening at the moment, more research needs to be done because the research It was conducted with 24 animals.

As you know, we have previously told you that microplastics are found in the packages of mass-produced teas sold in Turkey. Cases of such microplastics seem to be on the rise worldwide. Researchers have found that farmers not responsible says.

The problem is definitely not the farmers.

What contains microplastics is likely, the researchers say. animal feed is and as a result they think it gets into the blood and tissues of Dutch farm animals. As a matter of fact, it is a full-blown thought because researchers; mass production given to animals after detecting microplastics in meat, blood and milk of animals took samples of feed pellets.

All 12 feed pellets microplastic residues found. On the contrary, none of the natural feed, such as hay or vegetables, that the farmers give to the animals, No trace of microplastic was found.. So the real culprits here are not the farmers.

If we associate it with the tea event, large companies engaged in mass production in the field of food, They seem to disregard human health. Has your perspective on meat changed after this article? What are you thinking? Please do not forget to share your thoughts with us in the comments.

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