With the combination of wind turbines and agriculture, vegetables and fruits regain their former taste. By integrating clean energy sources into agricultural lands, it will make a big difference not only in energy production but also in the quality of agricultural products. Here are the details of the development…
The quality of vegetables is increasing! Wind turbine and agriculture combine
Experts predict that energy production with wind turbines will increase by 11 percent by 2025. According to the Washington Post, wind farms only cover 5 percent of the land on which they are installed. This means that agriculture can continue uninterrupted.
When the wind turbine is built in conjunction with existing roads and infrastructure, it reduces land development risks and reduces construction costs. The clean energy provided by wind turbines replaces traditional energy sources used for agriculture, reduces harmful air pollution and improves the quality of agricultural products.
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Reducing air pollution contributes to healthier plants and therefore more delicious fruits and vegetables. According to the World Economic Forum, 60 percent more food production will be needed by 2050, and wind energy will play an important role in meeting this demand.
Ben Hoen of Berkeley Lab, “This study could provide new insight into the ability to develop or co-develop wind energy while preserving the economic benefits of agriculture,” says. Wind turbines can also provide additional income to farmers by producing clean energy on agricultural lands.
It will also benefit consumers with lower energy costs and high-quality delicious agricultural products. Wind energy projects enjoy broad support. According to a Washington Post–University of Maryland poll, a majority of people are open to having solar panels and wind turbines built in their area.
This is proof of how clean energy and agriculture can be successful together. The coexistence of wind farms and agriculture supports not only energy production but also food production. While wind energy enables agricultural activities to continue, it reduces harmful air pollution and keeps food quality high.
To summarize, the combination of wind turbines and agriculture will increase the taste of vegetables and fruits and make a great contribution to the environment. Wind energy and agriculture can work hand in hand to build a tastier and healthier world for future generations. What are you thinking? You can write your opinions in the comments section below.