Tag: Ruegenwalder
Every German buys oat milk, veggie meat & Co. for 23 euros.
Dusseldorf Last year, Germans bought more soy milk, pea burgers and vegan ready meals. The market for herbal alternatives grew by eleven percent to 1.91 billion euros. This is shown…
Europe’s alternative protein start-ups are bucking the trend
Vegan schnitzel rolls The demand for meat alternatives has increased in Germany. (Photo: dpa) Berlin Germans are giving up meat more and more frequently: According to a survey by the…
Start-up Mirai Foods breeds fillet of beef in a bioreactor
Beef from the bioreactor Mirai Foods grew an arm-thick center piece of tenderloin in 25 days. So far, competitors have only been able to get thin steaks out of the…
How the Food-Tech Project Eaden spins plant-based steaks from fibers
Dusseldorf The machine spins threads from a mass of vegetable proteins, with a diameter of 0.2 millimeters thinner than twine. Around 250 fibers are bundled on a rotating spool like…
How the Food-Tech Project Eaden spins plant-based steaks from fibers
Dusseldorf The steak of the future comes from a textile machine. She spins threads from a mass of vegetable proteins, with a diameter of 0.2 millimeters thinner than twine. Around…
Swiss founder Albana Rama fights against deforestation with acai berries
Dusseldorf Albana Rama became the founder of the company more by chance. After nine years in the financial sector, she had slipped into a crisis of meaning. An adventure trip…
Why geese are scarce and expensive
goose leg For many restaurateurs, roast goose is no longer profitable because they cannot pass the higher prices on to their customers in full. (Photo: dpa) Dusseldorf This year Germans…
East Germany’s top-selling company goes into British hands
Dusseldorf The telecommunications wholesaler Komsa merges with the British IT wholesaler Westcoast. The complete takeover by Westcoast is to take place by 2025, as the company from Saxony announced last…
“Want to be a pioneer in cell culture meat”
Michael Hahnel “Meat grown from cells is an important topic for the future – in ten years at the latest,” the boss of the Rügenwalder Mühle is convinced. (Photo: Rügenwalder…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Revoltech wants to make sofas and car seats from vegan leather
Munich It all started with his bachelor thesis that Lucas Fuhrmann wrote in 2015 for a fashion company that advertises sustainable clothing. It quickly became clear to him that customers…
Rügenwalder demands reduced VAT for veggie meat
Michael Hahnel The head of the Rügenwalder Mühle is expanding the production of meat alternatives and is looking for new locations. (Photo: Rügenwalder Mühle) Dusseldorf Vegan sausages and vegetarian schnitzels…
After meat and milk substitutes, egg alternatives are on the rise
Dusseldorf Easter time is egg time. But eggs are also in demand for the rest of the year: 19.7 billion chicken eggs were consumed in Germany in 2021, according to…
After meat and milk substitutes, egg alternatives are on the rise
Dusseldorf Easter time is egg time. But eggs are also in demand for the rest of the year: 19.7 billion chicken eggs were consumed in Germany in 2021, according to…