Salmonella Now Seen in Oreo Biscuits

In the past months, our Appearing in Kinder products and also known as ‘Killer Bacteria’ salmonellascared many people. Bacteria, known for its symptoms such as nausea, high fever and blood in the stool, turning into typhoid can cause many deaths.

After this bacterium was seen in Kinder products, the Ministry of Agriculture and Forestry ordered two batches of Kinder chocolates. recall decision had received. Salmonella, which causes thousands of deaths in the world every year, is now a popular biscuit brand. Spotted on Oreo.

3 production facilities closed

The US company Mondelez, which is the manufacturer of Oreo, Mikado and Pepito products, also operates in its facilities. Salmonella seen Swiss-based chocolate maker Barry Callebaut He was warned by the company on suspicion of Salmonella. After this serious warning, the company closed its 3 big production factories. decided to close.

Although the executives of the company described this closure as a ‘routine cleaning’, the French-based Le Figaro newspaper stated that this closure was due to Salmonella bacteria and that Swiss chocolate manufacturer Barry Callebaut’s Mondelez company. announced that he had made very serious warnings. Oreo’s manufacturer company, on the other hand, did not say anything about these claims. refused to comment.

So why is Salmonella seen in chocolate and biscuits?

Why did Salmonella bacteria, which is usually seen in raw fish, red meat, poultry and unprocessed spices, appear in chocolate products and biscuits? According to experts, the only reason for this is more greed for profit.

Food experts, companies that produce products such as chocolate, biscuits and cheese.more economical‘, it claims to turn to low-quality and cheap materials and raw materials. Since these raw materials are produced in insufficiently sterile environments, Salmonella bacteria can be found in them, and since the necessary health tests are usually done incompletely, raw material manufacturers do not use these products. It can easily sell to big brands.

The World Health Organization (WHO) said in a statement that due to chocolate and chocolate products in the world They found that 151 people were infected with Salmonella. had explained.