Dusseldorf The diet of the Germans has changed considerably over the past hundred years: While bread and potatoes used to be the main foods to fill you up, today it is significantly more meat, fish and fats – with serious consequences.
In more than half of all German kitchens, pre-processed and ready-to-use food is regularly used – deep-frozen or canned.
Obesity is a potential time bomb for the healthcare system in many industrialized and emerging countries. In many cases, this is due to the excessive sugar and fat content in soft drinks, hamburgers or ready-made pizzas.
More: The Nutri-Score could become mandatory – but there is competition
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