Scientists have made insects edible by 3D printing them. Researchers, who say that alternative protein sources will be more important in the future, think that eating insects can be considered more normal with their study.
3D printing technologies have become a reality of our lives. Today, almost everything from engineering marvel prototypes to real homes 3D printers can be done through. Recent studies have revealed that food production can also be done through 3D printers. Especially insect borne for protein foods…
Humanity is slowly evolving into another dimension. Experts state that insects, algae and plants can be used against food shortages. However, this causes some controversy. Although eating insects is acceptable in some cultures, for example Turkey In many parts of the world, such as eating insects, it is not a reasonable situation. Here are 3D printers, these discussions will put the end looks like.
Here are 3D printed versions of “alternative” protein sources
A group of scientists working at the University of Singapore, alternative protein sources they made a special study to make it more edible. Within the scope of the studies, carrot powder, “alternative” protein sources (like a cricket) and food glue. As a result of the studies carried out, the foods you see above emerged.
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Speaking about their work, Prof. Yi Zhang, alternative protein sources in the coming years main nutrients He says he can be among them. According to the scientist, the study has revealed that 3D printers can be used for easy food production. The more normal-looking and sweetened protein sources are being consumed by more people, the professor said. choice that can be it reveals.
Source :
https://eandt.theiet.org/content/articles/2022/08/3d-printing-method-for-food-could-make-insect-protein-mainstream