Although this method, which you have probably done many times before, seems healthy, it can actually pave the way for serious dangers. Most molds are not dangerous, but it is better not to play Russian roulette.
Spotted molds that can be seen with the naked eye on your bread and fruits are actually is the tip of the iceberg. Spores, which are the reproductive cells of fungi, go much deeper by scattering, it is very difficult to see their roots.
You won’t get rid of all of them when you cut off the moldy parts. When you eat the remaining piece You’ll also eat a mouthful of mushrooms. This can lead to various health problems.
While most molds are harmless, some are dangerous, according to experts.
Some molds can cause allergic reactions or to respiratory problems Contains mycotoxins that can cause Especially those called aflatoxins are known to cause cancer. mycotoxins It is usually found in molds on grains and nuts, but can also be found in grape juice, celery, apples and some other foods. Aflatoxin is more common in corn and peanuts.
mold spores in the air to keep away cover your food, use storage containers for perishable foods, store in suitable weather conditions, try to consume nutrients within three to four days.
Moldy cheeses should also be discarded. Mold releases threads all over the cheese, creating a mess you can’t see.
In addition, harmful bacteria such as listeria, brucella, salmonella and E. coli can also occur with mold. Moldy cheddar, like parmesan hard and semi-soft cheeses usually not very penetrating. So you can cut off the moldy part and eat the rest of the cheese. Around and below the moldy spot at least 2.5 cm You have to cut.
Some molds such as Brie and Camembert used to make cheese. It is okay for healthy adults to eat them. Those with weakened immunity, older adults, pregnant women, infants and young children should not eat these cheeses. It depends on what kind of cheese you have or what to do when it gets moldy. if you are not sure, it is useful to choose the guaranteed way and throw it away.
Sources: Live Science, Mayo Clinic