Are the Harmful Export Products Returned to Our Table?

According to the published inspection reports, the rate of products containing carcinogenic substances harmful to health in the food products we export has increased in recent years. Some spices exported from our country to Singapore also joined this caravan. Carcinogens were detected in three spices belonging to Arifoğlu brand.

exported to Singapore Arifoglu spice company the product of sumacsweet paprika and chicken seasonings, forbidden to use coloring carcinogenic substances were detected. On Thursday, November 3, it was decided to recall the products by the SFA Singapore Food Agency.

Of course, it is a matter of curiosity what will happen to this and similar food products, but there is a more important question than this: What about what we use now? Spices and spices, which are indispensable in our kitchens, Do our other food products also contain carcinogenic substances? We will dwell on this issue that worries us all and seek answers to our questions. Let’s first examine the details of the spice scandal.

Arifoğlu company officials stated that they do not directly export to Singapore.


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