Turkish Scientists Have Produced Coffee From Olive Seeds

Scientists, who like to evaluate technology in different fields besides electronics, have signed a new development regarding coffee, which is indispensable for many of us in the morning. A group of Turkish scientists succeeded in producing coffee from olives.

from olive pit Scientists who managed to produce decaffeinated coffee, Turkish coffee has developed an important alternative for The new coffee, which is both less costly in terms of production and decaffeinated, once again showed that olive is not just a breakfast food or a source of oil.

Decaffeinated coffee from olive seeds

Making statements on the subject, Gaziantep University (GAÜN) Faculty of Arts and Sciences Biology Department Lecturer Prof. Dr. Expressing that he ended his work on herbal coffee and recycling of plants with olive seeds, Nazım Şekeroğlu said:

“Olive in recent years of your oil Besides the leaf, of your flower many healing aspects are emerging. Olive is actually a very important product that contains the seed in its seed and contains phytochemicals in the seed. Olive seeds ‘swallowed or not?‘ while the discussion was going on, we set out to make coffee to serve people.”

Also, the Director of GAÜN Phytotherapy and Medicinal-Aromatic Plants Application and Research Center, Prof. Dr. Sekeroglu, olive seed coffee to menengiç coffee He said that they would be brothers and would take a place in Gaziantep cuisine. Adding that coffee is not bitter, the scientist concluded his words with the following statement:

“We eliminated this bitterness by adding certain products such as melengic and cinnamon with auxiliary substances. Percentage 70 olives We have produced coffee that is both healthy and appealing to the palate. Olive seeds are also decaffeinated is coffee. People who are sensitive to caffeine cannot consume regular Turkish coffee and other coffees. Coffee is a culture. A brother is coming to Menengiç coffee. Those who come to Gaziantep will now also want olive seed coffee.”