Tag: Vegetarian Food
New boss to bring oat milk market leader Oatly on course
Stockholm The Swedish oat milk producer Oatly gets a new boss. On June 1, Jean-Christophe Flatin will succeed Toni Petersson, who will become Deputy Chairman of the Supervisory Board after…
Cheese is more expensive than ever
Berlin Germans are currently paying 50 percent more for semi-hard cheese than a year ago. According to the Federal Statistical Office, cheese is one of the foods that has become…
Every German buys oat milk, veggie meat & Co. for 23 euros.
Dusseldorf Last year, Germans bought more soy milk, pea burgers and vegan ready meals. The market for herbal alternatives grew by eleven percent to 1.91 billion euros. This is shown…
Manufacturers save on innovations in the supermarket
Dusseldorf Pandemic and high inflation rates have left visible traces in the assortment of German supermarkets. There are significantly fewer new products on the shelves than a year ago. From…
Europe’s alternative protein start-ups are bucking the trend
Vegan schnitzel rolls The demand for meat alternatives has increased in Germany. (Photo: dpa) Berlin Germans are giving up meat more and more frequently: According to a survey by the…
Start-up Mirai Foods breeds fillet of beef in a bioreactor
Beef from the bioreactor Mirai Foods grew an arm-thick center piece of tenderloin in 25 days. So far, competitors have only been able to get thin steaks out of the…
Milk via gene scissors – will the cows disappear soon?
Alternatives to cow’s milk The global dairy industry produces almost as much greenhouse gas emissions as shipping and aviation combined. Researchers are looking for alternatives. (Photo: Getty Images, Luke Johnson,…
How the Food-Tech Project Eaden spins plant-based steaks from fibers
Dusseldorf The machine spins threads from a mass of vegetable proteins, with a diameter of 0.2 millimeters thinner than twine. Around 250 fibers are bundled on a rotating spool like…
How the Food-Tech Project Eaden spins plant-based steaks from fibers
Dusseldorf The steak of the future comes from a textile machine. She spins threads from a mass of vegetable proteins, with a diameter of 0.2 millimeters thinner than twine. Around…
Mushlabs & Formo build vegan cheese from protein molecules
New generation of meat alternatives Preparations for large-scale production are already being made in many places. (Photo: dpa, Getty Images, Mushlabs [M]) Hamburg Christophe Maire is one of the best-known…
Mushlabs & Formo build vegan cheese from protein molecules
New generation of meat alternatives Preparations for large-scale production are already being made in many places. (Photo: dpa, Getty Images, Mushlabs [M]) Hamburg Christophe Maire is one of the best-known…
Mushlabs & Formo build vegan cheese from protein molecules
New generation of meat alternatives Preparations for large-scale production are already being made in many places. (Photo: dpa, Getty Images, Mushlabs [M]) Hamburg Christophe Maire is one of the best-known…
“Want to be a pioneer in cell culture meat”
Michael Hahnel “Meat grown from cells is an important topic for the future – in ten years at the latest,” the boss of the Rügenwalder Mühle is convinced. (Photo: Rügenwalder…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Start-up Gourmey invents meat substitute for foie gras
Gourmey founder The team led by Nicolas Morin-Forest (2nd from right) is completely reinventing a French specialty. (Photo: Cyril Marcilhacy) Berlin For the Parisian company Gourmey, food from the laboratory…
That’s why agriculture is at its limit
Around eight billion people currently live on earth; according to UN forecasts, there will be around 9.7 billion by 2050. People who need a roof over their heads, clothing –…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…