Tag: Ruegenwald mill
Start-up Mirai Foods breeds fillet of beef in a bioreactor
Beef from the bioreactor Mirai Foods grew an arm-thick center piece of tenderloin in 25 days. So far, competitors have only been able to get thin steaks out of the…
“Want to be a pioneer in cell culture meat”
Michael Hahnel “Meat grown from cells is an important topic for the future – in ten years at the latest,” the boss of the Rügenwalder Mühle is convinced. (Photo: Rügenwalder…
Rügenwalder demands reduced VAT for veggie meat
Michael Hahnel The head of the Rügenwalder Mühle is expanding the production of meat alternatives and is looking for new locations. (Photo: Rügenwalder Mühle) Dusseldorf Vegan sausages and vegetarian schnitzels…