Tag: Profession gastronomy
A third of the employees want to leave the industry
Tap system in a restaurant Many restaurants are introducing additional days off or leaving seats vacant due to staff shortages. (Photo: dpa) Berlin Oliver Riek has worked in top gastronomy…
These are the new starred restaurants in Germany
Dusseldorf Confusing access regulations in various federal states, mask requirements for employees, curfews or closures – the restaurateurs in Germany have been shaken by the pandemic. The ratings now published…
Corona measures: 2G – innkeepers are desperate
Entry only with 2G plus In Lower Saxony, only vaccinated and convalescent people with a current corona test have been allowed to visit restaurants since Wednesday. Other countries have followed…