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These are the new starred restaurants in Germany

Dusseldorf Confusing access regulations in various federal states, mask requirements for employees, curfews or closures - the restaurateurs in Germany have been shaken by...

“Need plants that are more resilient to weather and disease”

Dusseldorf Ertharin Cousin is a member of the supervisory board of Bayer AG and one of the most renowned agricultural economists in the USA....

Landlords are thinking of short-time working again

Dusseldorf Half-empty restaurants, rows of canceled Christmas parties: The Enchilada Group, with more than 70 branches nationwide, is already feeling the effects of the...

Luxury restaurateur Michael Käfer relies on vegan food

Munich Feinkost Käfer: It's a term like Dallmayr coffee or Beluga caviar - in a class of its own. From the head office...

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