Tag: Meat products
Sales of laboratory meat in the EU applied for
Dusseldorf The manufacturer of Bärchenwurst wants to sell hot dogs with meat from cell cultures in the future. A subsidiary of In Family Foods has submitted an application to the…
Every German buys oat milk, veggie meat & Co. for 23 euros.
Dusseldorf Last year, Germans bought more soy milk, pea burgers and vegan ready meals. The market for herbal alternatives grew by eleven percent to 1.91 billion euros. This is shown…
Who earns higher prices for sausage and salami
Sausage shelf at a discounter Boiled and raw sausages as well as cured products have become significantly more expensive for consumers in 2022. (Photo: imago/Geisser) Dusseldorf Whether salami, boiled ham…
Start-up Mirai Foods breeds fillet of beef in a bioreactor
Beef from the bioreactor Mirai Foods grew an arm-thick center piece of tenderloin in 25 days. So far, competitors have only been able to get thin steaks out of the…
Targeted higher forms of husbandry for meat and sausages by 2030
Sausage shelf at Aldi By 2030, the discounter wants to have converted all meat products to the higher husbandry forms three and four. Dusseldorf With great pathos, the discounters Aldi…
“Want to be a pioneer in cell culture meat”
Michael Hahnel “Meat grown from cells is an important topic for the future – in ten years at the latest,” the boss of the Rügenwalder Mühle is convinced. (Photo: Rügenwalder…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Plant-based alternatives for beef, lamb and pork
Tel Aviv When Eshchar Ben-Shitrit set about implementing his vision of “good meat without animals” four years ago, he did not yet know how it could be technically realized. He…
Start-up Gourmey invents meat substitute for foie gras
Gourmey founder The team led by Nicolas Morin-Forest (2nd from right) is completely reinventing a French specialty. (Photo: Cyril Marcilhacy) Berlin For the Parisian company Gourmey, food from the laboratory…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Producer Metten warns of the consequences of the gas crisis
Finntrop The blue and red tin cans that roll down the conveyor belt in the meat factory in the middle of summer will often contribute to the feast on Christmas…
Rügenwalder demands reduced VAT for veggie meat
Michael Hahnel The head of the Rügenwalder Mühle is expanding the production of meat alternatives and is looking for new locations. (Photo: Rügenwalder Mühle) Dusseldorf Vegan sausages and vegetarian schnitzels…
Meat company loses almost one billion euros in sales
Dismantling at Tönnies Since January 2021, work contracts in slaughtering and cutting have been prohibited. Tönnies is now increasingly recruiting its own employees in south-eastern Europe. (Photo: dpa) Dusseldorf Ironically,…
After meat and milk substitutes, egg alternatives are on the rise
Dusseldorf Easter time is egg time. But eggs are also in demand for the rest of the year: 19.7 billion chicken eggs were consumed in Germany in 2021, according to…
After meat and milk substitutes, egg alternatives are on the rise
Dusseldorf Easter time is egg time. But eggs are also in demand for the rest of the year: 19.7 billion chicken eggs were consumed in Germany in 2021, according to…
Meat industry sees its existence threatened
Dusseldorf Germany’s largest meat producer Tönnies is demanding an immediate upward price adjustment from retailers because of the extremely high costs. The family business refers to “force majeure” caused by…
Meat industry sees its existence threatened
Dusseldorf Germany’s largest meat producer Tönnies is demanding an immediate upward price adjustment from retailers because of the extremely high costs. The family business refers to “force majeure” caused by…