High Coffee Consumption Reduces Uterine Cancer Risk

A study published in the Journal of Obstetrics and Gynecology Research looked at 24 studies on coffee intake with 9,833 new cases of endometrial cancer (uterine cancer) occurring in 699,234 people. In this study, the relationship between high coffee consumption and cancer risk an inverse proportion may have been discovered.

According to this, consuming coffee is a type of cancer that starts in the uterine lining and is also known as uterine cancer. endometrial cancer suggested to reduce the risk of As a result of the analysis, in addition to the fact that coffee consumption reduces the risk of endometrial cancer, caffeinated coffee is compared to decaffeinated coffee. better protection was stated to be possible.

Those who drink a lot of coffee have a 29 percent lower risk of developing endometrial cancer than those who do not drink coffee.

The structure covering the inner surface of the uterus, which is prepared for a potential pregnancy every month by shedding a layer during each menstrual period, and where the placenta attaches in case of pregnancy. ‘endometrium’ is called. Cancers that develop in this structure are called endometrial cancer or, in other words, endometrial cancer. Vaginal bleeding after menopause, bleeding between two menstrual periods, abnormal or bloody discharge in the vagina, pelvic pain and pain / pain during sexual intercourse are the causes of endometrial cancer. one of the main symptoms are some.

In the light of the researches, it is seen that the risk of developing endometrial cancer in the people in the highest category of coffee consumption is compared to the people in the lowest coffee consumption category. 29 percent lower conclusion was reached.

The authors of the study also noted several mechanisms associated with coffee’s potential anti-cancer effects. “We need large sample sizes to learn more about the benefits of drinking coffee with regard to endometrial cancer risk. to work more there is need” made statements.