Microwave stands out as one of the most frequently used methods in many homes to quickly heat and consume leftover food. However, experts say that microwave ovens are not good at heating food and even reduce the nutritional value of the food and cause it to lose its taste. So, is there a better solution?
Use an Airfryer or toaster, not a microwave
Using an Airfryer to recycle leftovers has become a popular method lately. These devices heat food more evenly and more deliciously than microwaves.
For example, pizza heated in the microwave often has a rubbery texture, while pizza in the Airfryer turns crispy in two minutes. Moreover, this method saves energy and can reduce your bills in the long run. However, a toaster that pays attention to its hygiene is a much better alternative in this sense.
Should the microwave not be used at all?
Although the microwave is not recommended for most meals, it can be used for softer meals such as soups, sauces, and mashed potatoes. It can also be used in the microwave to heat liquids such as water or milk or to quickly melt butter. However, using the microwave for solid and complex dishes negatively affects the taste and texture of the food.
The microwave may still be an aid that speeds up some work at home, but it is possible to heat it in a much more delicious way with the practical solutions provided by modern kitchen appliances or with an old-school method such as a toaster.
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In particular, devices such as Airfryer will not only save time and energy, but will also allow you to eat your meals as fresh as the first day. In addition, the toaster is still the best solution for pastries such as lahmacun and pizza.