Cows give more milk, the Germans drink less – three graphics on the dairy industry

Dusseldorf The dairy industry exemplifies the development of modern agriculture: Fewer farms are producing more and more milk as herds have grown and cows have tripled their milk yield. But this trend is reaching its limit.

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The consumption of cow’s milk in Germany has decreased significantly in the past 20 years: more people suffer from intolerances, alternatives are enjoying growing popularity.

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When it comes to alternative dairy products, oat milk leads the way. Almond milk and soy milk can also be found in households – although they are often more expensive than classic cow’s milk.

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More: Plant milk – a hype with a downside

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